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also nice is sansookapsan, and also ham-ji-bak. this thread below (mine) has some info:
http://www.chowhound.com/topics/402466
also do a search for "murray hill korean northern" and you'll have plenty of choices. but I'd rec the ham-ji-bak.
as for booze, I prefer bek-soju which is supposedly "healthy" soju, soju being an approximately 40 proof liquor made from potatoes, and this particular one with herbs that supposedly have medicinal qualities. it tastes a bit sweet, a bit herbal, and goes down very well as shots, chased with OB lager.
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