<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>417601</id>
  <title>Herbs, spices, and other seasoning</title>
  <published_at>Tue Jul 03 14:15:46 -0700 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2717283</id>
        <content>Other than salt and pepper, what seasoning do you use most in your kitchen?

For cooking, I use my cayenne pepper, rosemary, oregano, cumin, onion powder and garlic powder the most. I also use lots of fresh garlic.

For baking I use lots of cinnamon, nutmeg, and vanilla.</content>
        <published_at>Tue Jul 03 14:15:46 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>16602</id>
          <name>lisaf</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2718164</id>
      <content>Lawry's Seasoned Salt, Hungarian paprika, achiote verde, and dill weed, in addition to the above.</content>
      <published_at>Tue Jul 03 20:03:11 -0700 2007</published_at>
      <parent_id>2717283</parent_id>
      <user>
        <id>32586</id>
        <name>revsharkie</name>
      </user>
    </post>
  </posts>
</topic>
