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Giada's paradise recipes

i
itryalot Jul 3, 2007 01:46 PM

OK, so I love travel and food shows, so when Giada was having her Santorini and Capri specials, I had my notebook and pen out. Sadly, I never got to use it. There was very little with respect to food and was more of a cultural tour of the areas. I did love most of the foods I saw on the show, especially the profiteroles from Da Paolino. Anyone have the recipes to any of the foods that were shown?

  1. mnosyne Jul 3, 2007 02:51 PM

    Food Network hasn't posted any recipes from this series yet, but I found a recipe for ravioli caprese just by googling it (several recipes, in fact).

    1. e
      emmisme Jul 3, 2007 05:33 PM

      Here you go:
      http://www.foodnetwork.com/food/show_sp/episode/0,1976,FOOD_9994_51027,00.html

      and here's the recipe for Rigatoni with Squash and Shrimp
      http://www.foodnetwork.com/food/recip...

      5 Replies
      1. re: emmisme
        i
        itryalot Jul 3, 2007 06:02 PM

        Thanks; I did look last week and they omited the recipes but had links to the places visited. This must have been an add on - much appreciated.

        1. re: itryalot
          javaandjazz Jul 4, 2007 07:41 AM

          Thanks for this post. I have been looking on Food Netowrks site for the recipe for the fried feta cheese that was done in Santorini.

        2. re: emmisme
          e
          elayne5 Jul 4, 2007 09:45 AM

          Thanks! I have been looking for the ravioli recipe as well. Since I was also more interested in the food, I know I can forget about trying on Jackie O's capri pants.

          1. re: emmisme
            k
            katalina Jul 4, 2007 11:12 AM

            Has anyone tried the squash and shrimp combination? Cubes of butternut squash don't seem like a great pairing with shrimp, how do the textures work together?

            1. re: katalina
              mschow Jul 5, 2007 10:44 AM

              I thought the same thing when I saw her make the squash and shrimp combo. Doesn't wet my appetite or sound appealing. But, I think Giada eats only the few bites on the TV show, I'm just not convinced she actually eats a full meal of what she cooks. (who can trust a size zero zero chef?) I do usually like most of her recipes however; in spite of her tiny body!

          2. m
            maggienp Aug 4, 2007 10:56 AM

            Saw a link to the recipes from Capri. Here's a link to what was included for Santorini:
            http://www.foodnetwork.com/food/show_...

            What I've been looking for is the ratatouille recipe with potatoes when she was on Crete....

            Has anyone seen that one or know of something similar?

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