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Jul 3, 2007 11:41 AM

Dinner for 20 in Cambridge

I'm looking for a restaurant in Cambridge that can handle a crowd of 20 or more including kids on a Saturday night. what are the best options?

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  1. With kids I assume you're looking for a casual atmosphere. Why don't you try the Cambridge Common on Mass Ave? You can call and see if they can accomodate you for sure, but I believe it would be no problem. The food is good, and it's definitely ok for kids.

    1. Jasper White's Summer Shack in Fresh Pond Parkway at the Alewife Station can accomodate 20 people, no problem and the food is pretty good.

      1 Reply
      1. re: stevie abu nivi

        Completely disagree about the food being pretty good at Summer Shack, although it's tolerable enough if you need a place for the kids. I don't know if they'll let you have it on a Saturday night, but the Lava Lounge at East Coast Grill would be perfect.

        1. If you like Chinese food (if a bit Americanized), Changsho might be able to accommodate that large a group.

          1. A few places that could accommodate a crowd that size:

            Green Street -- their New Yankee menu is unchallenging enough for a broad range of tastes (don't know if they have a kids' menu, however).
            Sandrine's -- I've seen some big groups here, though the French/Alsatian cuisine is not to everyone's taste and the prices are pretty high.
            Lava Lounge at the East Coast Grill -- you can do a set menu there with that many people, but not on Saturday.
            Ole Grille -- their big back room would work, and I think their now more creative Mexican menu is very good, based on a recent visit.
            Harvest -- fancy and expensive New American, but decent of its kind, and certainly does a lot of big groups. I like their patio, too.
            Mary Chung -- a Chinese banquet for a group this size is a lot of fun and a huge bargain.
            The Similans -- a nice if not super-authentic Thai option.

            5 Replies
            1. re: MC Slim JB


              Do you like Sandrine's? I find the look of the place and the menu so tempting, but I've read a lot of bad reviews. Is it a case of them only doing a few dishes well?

              1. re: pollystyrene

                I was pretty impressed with Sandrine's when we went there two years ago; we were actually considering them for our rehersal dinner. Lost out a bit on atmosphere (which I found a bit cute).

                1. re: pollystyrene

                  I like Sandrine's a lot, though the bill can be a bit shocking: many entrees in the $29-35 range. Chef Ost is a native of Alsace, and his choucroute garni (with housemade wursts, a big ol' trotter, pork chop, smoked ham, and pork belly) and flammekueche (a kind of flatbread pizza) are superb. Lots of nice regional wines, too, but also pricey.

                  The great Lee Napoli used to be their pastry chef. She handmade or hand-finished desserts to order, but I believe she is now at the South End Buttery, helping Marisa prepare for their expansion into a much bigger restaurant with sit-down dinner service.

                  1. re: MC Slim JB

                    Great. How big is the flammekeuche? Just wondering if I should order it as an entree, split it as an appetizer, order 5 for myself.... And have you ever had the chocolate kougelhopf?

                    It does look a bit cute, but I don't mind cute, if it's just a bit. I can see why you wouldn't want a rehearsal dinner there, though.

                    1. re: pollystyrene

                      If memory serves, it's an oval about 14" at the widest; we almost always share the traditional one as an appetizer. It's pretty rich stuff, loaded with fromage blanc, carmelized onions and very smoky bacon, better as a slice or two than an entree.

                      I have not tried that chocolate dessert; I remember the fresh fruit topped crème brûlées and millefeuilles here fondly.