Chowhound-Worthy Dives in Boston Proper
What are some good old-fashioned dives that are in or really close to the downtown area of Boston that also have good food? I honestly can't think of any offhand, mainly because of the food. Some examples of places that don't quite make the cut:
Dives, but with average food:
-- Red Hat, Beacon Hill
-- Beantown Pub, Tremont Street
Good food, but not quite dives:
-- Waterfront Cafe, North End
-- Green Dragon, Faneuil Hall
Not quite a dive, and not quite great food:
-- Elephant and Castle, Financial District
I guess I'm looking for a place like The Alumni in Quincy or Sadie's in Waltham or perhaps even the Newtowne Grill in Cambridge; that is, a place that looks like a bit of a dump, but surprises with a particular dish (or several dishes).
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Doyle's in JP. Redbones. Charley's. Nothing you can do about people going there. Father's had ten cent hot dogs on the weekend, but never had food. What happened to the Father's on Mass Ave by MIT? Isn't it still dive-y? Hard to believe there's nothing in Central Square--what about the Cantab? All the bars in CS were dives-and now there's none? And the 7's? Sligo Pub? All yupscale?
Come to LA and I'll take you to HMS Bounty.
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re: keaton
That Father's turned into the Cambridgeport which was still divey, with a great jukebox. But then the jukebox started to suck and the place has been closed for a long time. Coincidentally, I ran into a bartender in Seattle who used to work there.
In LA, do you go to Big Foot Lodge? Loved that place.
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re: keaton
I don't think that's true. I think some can have quite decent food, as evidenced by the Galway House and Costello's in JP. They're not total dives, but more so than many other places in town, yet the food is more than edible at both.
Get to Big Foot when the guy from Dionysus spins, great stuff.
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wait...i don't think anyone has mentioned the Galway House in JP yet, right? i know it's not boston proper but this chain has digressed beyond that original query, so i feel it's fair to throw it in the mix. definitely quite divey, very small hipster contingent (if at all), and better than decent food. portions are huge and there are lots of options.
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i don't think any place with a draft sytem can or should be considered a dive... bottles of schlitz and burgers cooked in an upright grill, thats a dive
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re: 9lives
I agree to a point, 9lives, but Ames Plow comes close. That's mostly a bar for people who come to Faneuil Hall with one purpose in mind: To have as many many beers as possible in the shortest (or longest) amount of time.
Does anyone remember Finn McCools, which was just around the corner from Faneuil Hall? Now THAT was a dive!
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re: hiddenboston
Ah, but Marc, no dive bar can have pleasant outdoor seating. That automatically eliminates Ames Plow.
The inside may come somewhat close to dive status, but it doesn't reach it. Although the air filtration system that pumps smoke from the kitchen directly over the end of the bar has dive possibilities.
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re: Bostonbob3
You're right, although no self-respecting regular at Ames Plow would be caught dead in one of those outdoor seats, watching tourists walk by with stuffed spider monkeys and Freedom Trail keychains. Kinda like how the regulars downstairs at the Red Hat pretend that the upstairs dining room doesn't exist. (As I recall, the upstairs dining room was always filled with accountants while the downstairs area was regulars from the neighborhood, Suffolk students, and a particular sportscaster and TV host who shall remain unnamed.)
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re: hiddenboston
I always sat downstairs at the Red Hat when I lived on Beacon Hill. Upstairs was (and still is) kind of an odd, lavendar-tinted attempt at upscale.
BTW, I also never sit outside at Ames. End of the bar downstairs, closest to the bathrooms and that ventalation fan. LOVE the smell of grease blowing into my clothes.
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There are a couple dives in the Financial District. One is called The Times - the food is pub grub, but it's pretty tasty. I love their buffalo chicken sandwich - very spicy, and grilled, not fried. They also pour a darned good Guiness.
The other that I'm thinking of is Biddy Earlys - now this place is a true dive. It's pretty much filled w/union folk from Verizon. They have killer fried seafood to boot. I'll order scallops every once in while from there to go for lunch.
Biddy's is a hair bit "divier" than The Times. I can walk into the Times and not feel like everyone stopped talking and the music on the juke box shut off...Biddys?...well, there's a reason I order food to go.
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re: Bostonbob3
Well, if we're getting into scariest dives, I'll put my vote in for two: The Black Thorn on West Broadway in Southie and the Powder House Pub in Ball Square, Somerville, although the Powder House isn't nearly as rough as it used to be. And while the Cantab isn't all that scary anymore, it used to be rather sketchy at times (actually got hit with a beer bottle one night there for no particular reason).
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re: Bostonbob3
I didn't know you had waist-length dreads, Bob! ;-b
I'm intrigued about Biddy Early's as well as a couple of the other slightly dive-y places in the Financial District. Perhaps I'll do a crawl down there some night...
Is Three Cheers still open? That always seemed like a slightly dive-y place.
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I was riding the 39 bus and passed Punter's Pub and wondered if that qualified. Not sure what if anything is served for food, but maybe there are too many Northeastern students to be a dive?
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re: Joanie
geez - it's been a bunch of years, but I used to live right next door when I was at N.U. - I'm not sure I've been to danker pit of a bar; I spent hours and hours there, of course =). One of the highlights was that there was a hole cut into the wall to the (bad) pizza joint next door, so you could get slices and such right through the sliding hatch. Unless things have changed mightily, I'd be reluctant to eat anything there. At least there was the thought that the alcohol might disinfect things a bit before you put the bottle to your lips.
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Is the Yardrock in Quincy, by the shipyards, still open? Other than the great blues talent they pulled in, it seemed pretty divey to me... drinking cans of MIller at the tables.
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In Quincy, there is the Irish Pub on Billings Street. It's been around forever and it's surprising how many people have never heard of it. I was there many years ago when some coworkers talked me into going for lunch on St Paddys day. One of the patrons, just about fell off his bar stool and then proceeded to come over and hug me. That was enough for me, tossed my money on the table and I was out of there.
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re: bakerboyz
The Biltmore used to be a true dive (sometimes with passable food), before it became the upscale bistro that it is today. The food is much better there now!
Dunn Gaherin's was my hangout during the years that I played softball in that area. I'd say it could definitely be classified as a dive. Good lord, the money we spent there on beer there, we could have pooled it all together and bought a small nation.
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re: Harp00n
Honestly, it's been a while since I have popped in, but I would definitely recommend giving it a shot if you're in the neighborhood. It's in an area of Newton near the Biltmore that one would think would not support a place like this, if the food was bad. But it seems to be hanging on, which I take as data that the food is still decent.
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A couple of replies mentioned My Brother's Place and one mentioned Flash's and a few mentioned the Cantab. Though I've lived in Vermont now for a 6 years, I lived in Boston for over 15 years and can't even calculate the number of hours I spent at those 3 establishments........an almost infinite number of hours if you add on Richard's which used to be a couple doors down from My Brother's Place. I have no idea if it's still there, but if not...I mourn it's loss!!! I must say though, that I never actually ate food ( I suppose shots of JD don't qualify as food per se) anywhere but Flash's (the chicken caccitore was cheap and yummy ...if you didn't mind having to pick out an occasional small bone!). Ahhhhhhhhhhhhhhhhhhhhhhhh Boston of that time...I miss you!!!
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You guys are the best--based on all the info I've gathered here, I'm guessing I'll be in rehab by next Friday at the latest. And I owe it all to you!
BTW, I noticed that StriperGuy mentioned Conley's and Donohue's. I believe that Conley's was recently renovated, so I'm not sure if it's still a dive. I remember that when it was McFly's, the smell of transmission fluid and motor oil permeated throughout the bar area. Smells like those definitely boost a place to dive status. Oh, and Guido's, which is down the street, is definitely a dive. Some of the food is actually decent, too. As far as Donohue's? I'm a semi-regular there, and would agree that it's not a dive. It's more of a sports bar IMO.
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re: hiddenboston
Was at Conley's the other day.
A coat of paint did not change a thing.
Still a dive. Slightly threatening vibe, check. (Though the bartenders and staff are nice). Hard drinking clientele, check.
When I grabbed a Boston Globe from the bar, three of the clients chuckled "got no use for that anyway, we can't read." They were kidding, but Conley's is definitely a dive. I remember distinctly thinking "this place is way rougher then I remember."
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re: StriperGuy
I definitely need to get back to Conley's....so strange that bucolic Belmont is literally across the street, yet it seems a world away.
My favorite memory of Conley's (or was it McFly's? it was about the time when it changed ownership) was one night at 12:45, and the bartender said, "Boys, it's last call. What would you like?" upon which I ordered a pint of Murphy's. He turned to my friend, who ordered 4 pints of Murphy's....for HIMSELF. The bartender didn't blink an eye, poured the 5 pints, gave me one, and gave my friend the other 4, at which point my friend shot them down one by one at the bar in about one minute. Again, the bartender didn't even raise an eyebrow.
BTW, funny line about their not being able to read. You sure they were kidding?
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re: hiddenboston
I have never hit Guido's. I've probably been in Donohue's when you've been there. I go every week or two. The 25 Cent wings they have been serving lately (mon or tues?) have been pretty good. Other food is hit or miss.
Also on the Conley's note. When I was at the bar the other day, very nice guy sitting next to me was plowing through Budweisers at a very respectable clip. We talked about the goons at the end of the bar who "couldn't read." Guy next to me almost defensively said "well I can read..."
We then talked about local pizza and Stella's. Then he asked me "do you drink around here?" He wanted to know if I thought you could bring a pizza from Stella's into the Mt. Auburn bar (also a dive) on weekends cause their kitchen doesn't open til 3:00pm. That is a dedicated drinker that needs to get some boozing in before 3:00 on a Saturday. Heck and the guy has good taste in Pizza.
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re: StriperGuy
God bless him... :-D
Sooo, can you bring a Stella's pizza into the Mt. Auburn?
Watertown used to have so many dives, but some have disappeared. The ones that come to mind are Mark's Spring Street Pub (closed), Tom's Busy Bee (just sold, I think), the Orchard Park Grill, Guido's, McFly's (closed), Conley's, and the Mount Auburn.
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You guys have pretty much covered the bases, but as a lover of dive bars, I'll just chime in with a few opinions.
Pete's Pub was a dive bar, now it's not. Although I still frequent the place.
Flynn's was a dive bar.
The Tam is a dive bar.
The Corner Cafe is not a dive bar.
Neither is Flann O'Briens.
The Pour House isnt even close to a dive bar.
JJ Foley's Fireside Tavern in JP approaches, but just misses dive bar status.
Griffin's down the street from The Fireside Tavern is a stupendously divey bar.
I have more thoughts, but this is making me, uh, thirsty.
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re: BarmyFotheringayPhipps
See I would suggest that a true dive has it's own critical mass (obligatory physics reference, natch) of clientele such that the occasional interloper does not diminish its credibility. A dive is a dive is a dive.
Shay's has been around for a long time, has always been dingy and even a bit sketchy, and yet has never been a proper dive.
In 1964, Supreme Court Justice Potter Stewart tried to explain pornography by saying, "I shall not today attempt further to define the kinds of material I understand to be embraced . . . [b]ut I know it when I see it . . . "
Same is true of a real dive bar.
I can add one more to the list: Conley's in Watertown. Decent food, not even so dingy, but a dive nonetheless.
Donohue's nearby, very similar vibe, even somewhat similar clientele, not a dive. Go figure.
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I am surprised to see that The Banshee on Dot. Ave hasn't been mentioned. Great dive bar, one of my favorite in the city and some surprisingly good food. Went a couple weeks ago and had some excellent steak tips, my brother had something called cottage pie that was fantastic.
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re: ChickenBrocandZiti
I was thinking of the Banshee as well.
A true dive was Tom English across the street, even I wouldn't go in there, one of those places open at 8am on a Monday with a crowd (and not a hipster/chef one, either).
I'm hoping (in vain, I'm sure) that the Beehive develops that divey feel but I don't quite see it, especially with High Lifes at $4 or something.
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re: ChickenBrocandZiti
The Banshee is absolutely a dive, my kind of dive. Lots of dive-bars on Dot Ave. It's painfully obvious, in reading these posts, that SOME of our dear brother & sister Hounds have no life experience in dives. It's not your faults to be so culturally challenged. You didn't have the advantages of growing up in Lynn (like me), Chelsea, Southie or Somerville. And no, moving there after getting the degree in Cambridge doesn't count. Looks aside, it sometimes comes down to how quickly the hairs on the back of your neck stand up and how quickly you fall into peripheral vision mode. Let's just say; been there - done that, on both sides of the bar.
Harp00n
Obtw CBZ, Cottage pie is the kissing cousin of Shepherd's pie; beef in lieu of lamb.
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re: Harp00n
I'm with ya, Harpoon. In general, my friends from Somerville, Lawrence, and Quincy know a little more about dives than, say, my friends from Lexington, Lincoln, and Acton (though this isn't always the case!). I'm just glad that no one said that Eastern Standard is a top dive in the Boston area. ;-b
A lot of great suggestions here, including yours. I know people who have been to the Banshee and say it is a bit wild and woolly, and pretty memorable for both good and bad reasons. I bet Dennis Lehane modeled some of the bar scenes in his books after the Banshee and other Dorchester Ave. bars. BTW, what is Nash's like? The Harp and Bard? The Emerald Isle? Any others worth speaking of?
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re: hiddenboston
Funny you should mention ES, I was actually thinking that off-season it served many of the divey functions without actually being a dive.
Not a fan of Harp and Bard, kind of like grandpa's VFW hall.
There's Molly [something] near Fields Corner that can get a good crowd on occasion. And I never thought I say this, but a lot of the Dot places are simply too Irish to be a proper dive IMHO, more an ethnic place than a dive.
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re: Harp00n
Haven't been to the Bansheem although a lot of my friends like it. Move a little further down Dot Ave. and you'll find the Harp & Bard. Definitely a dive! A few years ago when Gino was cooking there the food was great but I'm not sure how it is now. As for Nash's, my Irish friends tell me they pour a good Guiness. Not so sure they have food?
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Hm, would Our House East (Gainsborough and Huntington) qualify? Maybe it's more of a sports bar. I dunno. All this talk of what is and isn't divey has me confused. All I know is that Our House East is kinda dark, sort of dingy, has lackadaisical service at both the bar and the tables, has too few beers on tap, but surprisingly, has good sandwiches, fries, wings, burgers, etc. Very satisfying when that's what I'm in the mood for. Of course, it's best to go there when there aren't too many students around...
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re: litchick
I wouldn't call it a dive at all. Also, unless the food has drastically improved in the last year or so, I'm going to have to disagree on it being good. Food and service is so bad there that I refuse to go anymore (even though it was a regular post-work hangout due to location). Happy hour food prices may be nice but I don't even want to pay that little for what I've had there... I'm much happier walking to Buk's, Pour House, or even Other Side than having the clueless waitress of the week not realize that she can make a ton of dough if she can remember to take regular drink orders.
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Go to the Pour House on Boylston Street - a dive with CHEAP food. And, surprisingly, it's good. Their brunch is great!
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Did the old mini-chain of Father's bars serve food? They certainly would've qualified as dives, wouldn't they? A bartender got killed during a robbery in the one on Harvard Street in Allston. [Edit: Got my facts wrong. The murder was at the old Bunratty's. Was that once a Fathers?]
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The Riverside on River Street heading into Central Square, right at the intersection of Putnam. The only thing I've ever ordered in there was the fried fish sandwich and a Budweiser. Darn fine tho' and LOTS of Keno action in the bar area. Pretty divey.
Oh, and what about the Courtside on Cambridge Street near the Cambridge courthouse? I've only drank there, can't vouch for the food...
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re: Joanie
Maybe the bar side would qualify. Seems like it can be pretty sketchy. I've actually eaten the food there. The french fries are okay. Pizza is the frozen cardboard variety.
If karaoke joints are under consideration I give high dive marks for Razzy's in Somerville. If they serve food it could be a splendid dive.
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re: Blumie
Front bar has no karaoke and is pretttty divey. Keno, bars on the windows, locals in sweatpants and work boots, cheap booze and beer served by worn out former bar stars. I find myself "dive bombing" from time to time and this place had me pretty nervous when it got close to last call. "Clientele" seemed pretty disparate: Dive fans on one side, karaoke hipsters on the other, no overlap of the two.
But sadly it does not make the cut. They have a web site. They do serve food apparently. Photos on the site don't include any from the front the bar... Maybe they should annex themselves so they can make the cut.
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re: Taralli
My thoughts on a "dive bar" is that they don't typically have websites..:)
I think more of the Tam, Flynn's (now Intermission and no longer a dive) or the departed Hank's behind the departed Marliave.
My Bother's Place or original Flash's in Park Sq.
Pete's Tavern pre renovation..or upstairs
Southie still has a few.
Joints where you can get a shot and a beer at 8 AM..:)
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re: Dax
Twelve Ben's maybe? 315 Adams St..meets the 8am opening requirement..don't know about the food.
The last bar we hit was really a dive..made the first place look like the 4 Seasons..can't recall the name or if it even had a name..:)
A dive bar with great food is the bar just across from Revere Beach T..can't recall the name..with takeout from Floating Rock down Shirley Ave.
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I nominate B-Side as a dive with good food, for the atmosphere, not necessarily the clientele. I was in there on Friday night, and it was looking pretty divey.
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re: Bob Dobalina
I like B-Side, but NO WAY a dive. Hipster retro wanna be divey coolster joint, but absolutely NO WAY a genuine dive.
Prior to it's reincarnation as B-Side that space did in fact have a dive bar.
O'Sullivans is almost a true dive, but not really:
O'Sullivans Pub
www.rfosullivan.com282 Beacon St
Somerville, MA 02143
(617) 492-7773
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re: StriperGuy
I agree about B-Side, StriperGuy. It's a neat place, but definitely not a dive (the only way you might get hurt there is if someone hits you over the head with a J. Crew catalog). ;-b
To put it into context, compare B-Side with Paddy's on Walden Street. Verrrrrry different places for sure...
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re: MB fka MB
I can admit to being inside Paddy's and no Paddy's Lunch doesn't serve a _solid_ lunch. Walking in there with a San Antonian tejano and African American coworker on a drywall job we were made very uncomfortable and left after a beer. Other than that, its pretty normal and I have been in other times.
This thread has expanded from "Boston Proper," but a decent example of a dive bar in Cambridge/Somerville is La Hacienda along the lines of the Paddock and Newtowne. Its pizza and the usual red sauce dishes that you might find at Greg's in Watertown, but not quite as good quality. I do like their bar pizzas and remember the large pizzas from years ago when there was sawdust on the floor (enjoyable and lots of toppings, but just not that good). They still have chablis on tap and patron's names are written on the barstools.
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re: MC Slim JB
Nope, O'Sullivan's is not a dive, IMO. The place is well-lit and pretty clean, the nightly crowd includes a high number of Harvard students, and Matt the bartender a truly great guy who is respectful to everyone who comes into the place. Oh, and they have a gouda burger. :-D
If you want a dive near O'Sullivan's, there are at least a few along Somerville Avenue, though there seem to be fewer with each passing year.
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re: hiddenboston
Lower Broadway has a better concentration than Somerville ave (and these days than Highland), but even those have been lightened up. PA's and Razzy's are probably more divey than Caseys or Khoury's, but I would tend to go to the latter. Casey's has pretty good steak tips and I know Khoury's was doing a plate of the day, but not certain where either stands these days.
The Brazilian bar Samba Grill on Somerville Ave has quite good porções (portions or small plates) and is reasonably divey. It can get mildly dangerous occasionally on Sunday nights, although its well policed.
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re: StriperGuy
I guess that raises a question of what makes a dive - the setting, the clientele or both?
I think if B-Side is not a dive, no way is O'Sullivan's. O'S is brightly lit - I consider that a pre-req for divey-ness. Hipsters notwithstanding, B-Side is dark and seems rather dingy, granted in a way-too-cool-for-school hipster sort-of way. Was going to say a place I would not venture with my folks as a good dive litmus test, which I would place B-Side, but then I took them to Santarpio's so that's out...
I've got it... B-Side is "high dive." :)
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re: Joanie
When did the Windsor Tap close? Was it the mid-1990s? My hangout back then was Nick's Beef and Beer House on the other side of town, and before that (when I just turned legal, give or take a year), Woodley's in the basement of what is now the Elephant Walk in North Cambridge.
Woodley's was probably my favorite bar in the Boston area back then, with a pool table, dart board, dollar drafts of Yuengling, and comfy couches, all below street level and hidden away from the rest of the world.
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re: hiddenboston
true confession: one st patrick's day i ate the corned beef and cabbage lunch special at the windsor tap, as people came in to convert their welfare checks to cash and/or liquids.. let's just say that i am happy to have survived that entire experience.
i used to deliver the mail there sometimes when i worked for the post office. i think joanie's guesstimate of when it closed is about right.
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re: passing thru
I stopped into the Windsor Tap exactly once. It was the middle of a sunny Saturday afternoon, and my buddy and I decided to stop in for a beer and to check the Sox score. The place was really dark, with a low suspended ceiling and that reek of stale cigarettes, spilled beer, and human misery. The only other patrons were a bunch of what looked like outlaw bikers discussing how to best distribute the batch of meth they had just cooked up. The barman took our beer order ("Em, no glass, thanks), which we swiftly guzzled and fled. It was a definite B&B (beer and a beatin') kind of place, though B&S (beer and a stabbin') was probably closer to the truth. Basically a scary drug bar. Next to that, The B-Side is the Ritz Bar. I remember Week 1 at The B-Side, when an old Windsor regular on the next stool was bitching to me about the higher beer prices under the new management. He stopped talking to me and quickly paid and left after the barman served me a Negroni.
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Great question Hidden.
I'll throw in the Quiet Man since it's closer to Boston proper than many of the previous rec's.
I personally don't think it's a dive ( just a time-worn pub) but it's probably close enough for many on this board.
Along a similar vein is the Eire Pub in Dorchester. Great sandwiches but the service is way too professional for a dive bar.I'll second the Sidebar for wings and drafts, but it falls short of dive status as well. And you really get what you're paying for when you eat 10 cent wings.
I like Bukowski too much to call it the Disney version of a dive but no dive has 40+ beers. They also lose points with me for using the author's name. He'd kick all their asses if he ever walked into either joint.
Intermission is way too new and expensive to be a dive. (If you're looking for a dive and a bite in that area grab a slice at NY Pizza and go to the Tam.)Does the Pleasant Cafe in Roslindale have a bar side as well as a dining side?
That might be the closest to the gold standard for me-
The late, lamented, original Ashmont Grill.
You'd have been a fool to order food there if you weren't given a heads up but it was actually well prepared.
And you couldn't drink alone there no matter how early you showed up.
The shot price was written with a marker on all the bottles and you could get a short draft of God-knows-what for 50 cents.›11 Replies -
If you want a Chinese dive, I'd vote the original Wai Wai on Oxford St in Chinatown. Stick to the rice plates (with roast duck, chicken, roast pork, and other quickie items) and you can get a good meal for about $5. Even comes with soup. They used to do good noodle soups too, but I haven't had noodles there in a long time.
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Outside of Boston and more like a pub, but The Druid in Inman Square should qualify - great chicken soup, soda bread, fish & chips and beef stew, all of it is very authentic.
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If we can include East Boston, I nominate Eddie C's in Maverick Sq.
One evening they had a special of cheek...human variety.
After an East Boston crawl, a few of us stopped in and were told the story of the previous nights fight by a few of the regulars. 1 woman had bitten the cheek of another woman during a fight.
Nice place..:)
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re: Alcachofa
Oohh that's hilarious. I would second Eddie C's, although I've actually had some awesome food there. For special occasions, they tend to bring in home-cooked Italian food, pasta and meatballs, etc. The last time I was in there, they had frozen Elio's type pizzas that they heated up in a toaster over, not so much a legit menu. But that pizza tasted damn good at closing time. Yum.
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How about Daisy Buchanon's (sp?) I don't know if it qualifies for a dive, but it's got cheap(ish) beer and I've heard the food is good.
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re: Dax
I just thought of a really good dive with good food. Deluxe in the South End. Awesome divey atmosphere, super-friendly staff and patrons (on my last visit the chef came to everyone's table to chat and see how the food was), and well-priced, reasonably good food. I think Deluxe hits on all cylindars for this.
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re: hiddenboston
I think the Delux's most successful dishes are the Mexican-leaning ones, like quesadillas. It seems more of a hipster bar than a true dive, but the food is pretty worthy and nicely priced. Its big drawback is similar to the Franklin's: too small and crowded for its popularity. Same people are behind the Columbus Cafe.
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re: hiddenboston
Their menu is extremely small, but just about everything on it is decent (we're not talking about mind-blowing food here, but it's good for a bar and it's cheap). Salads are good, I guess their grilled cheese is great. Last time I went there I had a chicken dish that was nice. Most of the food is semi-healthy too, compared to most bar food.
I'll agree it's not REALLY a dive bar, but if it looks like a dive and is priced like a dive, I'll take it!
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I think both Bukowski's and the Publick House have decent food and great beer: Bukowski's may be basic but their hot dogs are top notch, Publick House has a variety of Chow-worthy foods including Belgian choices. Both would probably be considered dives from some perspective.
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re: steinpilz
I have to disagree with the Publick House being classified as a dive in any sense -- esp. since the addition of the Monk's Cell. It's always been clean, nicely decorated, not very cheap, and full of good food and fancy beer. Hardly a dive.
Bukowski's I might give you, but I feel like it masquerades as a dive. It's like an ironic mask. Not that I don't love it, cause i do (esp. the $1.69 burgers!), but the diviness feels a little too purposeful, y'know?
They do both have good food and great beer, though -- can't disagree on that point.
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Galleria Umberto on Hanover looks kind of like a cleanish pit but has excellent arancini, pan pizza and other things (and sells wine). I prefer to go late (meaning after 1:30) or early to avoid the line.
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Hmm. Seems like every place with decent food has been cleaned up a little (e.g., The Plough), or if it's still divey, has pretty sub-par food.
21st Amendment, maybe?
T.C.'s on Haviland meets the dive criterion, but I've never dared try the food; I suspect it's barely edible, if not a health hazard.
J.J. Foley's in the South End will shortly have food presumably on par with Costello's in JP, i.e., pretty good. But Foley's has become less divey with work they've done inside and out over the past couple of years.
Crossroads on Mass Ave is a nice mix of somewhat divey and passable bar food.
Before the DEA closed in on its owner, you could bring outside food into the Waltham Tavern; half the time that place smelled of some patron's takeway styro box of fine fried fish from Morse Fish around the corner.
Does the Glass Slipper serve food? Maybe they'd let you bring a sandwich from Chacarero, or a falafel sandwich from Falafel King in there.
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Add Intermission Tavern, in the Theater District, to your list of dives with average food.
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Sidebar, ok $.10 wings and macrobrews (ie A/B) for $6/pitcher. I wouldn't venture far beyond those two items. Bromfield St. I used to practically live their for Sox games in '03. After the fiasco, we moved onto Clery's which is not divey nor does it have particularly good food but it worked for '04.
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My experiences at those types of places are not at all food-centric, but I here are a few places:
I don't think I'd consider Peking Tom's to be divey, more kitsch than anything, but they have decent American pupu platters.
How's the food at 21st Amendment? Not really that divey - more pubby - but sort of looks like a dump.
Does Weggie's serve food? They are definitely a dive, definitely a bar, and definitely in possession of a pool table. -
I can't think of anything offhand either, but I had to ask: what dish or dishes are surprising at Newtowne Grill? I'd given up on consuming anything there that wasn't served in a pitcher or glass.
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