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I had some plain breakfast sausages from Porc Meilleur in JTM a couple weeks ago and found them much much better than the mass produced stuff at Provigo. I want my breakfast sausage to be a breakfast sausage not a Martha Stewart novel (pork with veal, minced turkey, cranberries and Greek honey....or whatever). These did just fine.
I'm actually getting to be a big fan of Porc Meilleur for all my porcine needs (their pork chops were also great on the BBQ).
Thelonious
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