Tay Do is Gone
Every time I go to Eden Center, like last week, I eat at the Four Sisters. I enjoy a lot of dishes on that vast menu, and I resolved a long time ago to stop going there only when I have tasted everything on the menu or get my first bad meal there. Last week was my standard vermicelli with three different toppings -- cha gio, barbecue pork and shredded pork. I also love the shaky beef (beef with tomatoes) but only when tomatoes are ripe.
But I've been hearing enough about Huong Viet and Viet Royale that I'm going to have to diversify my Eden Center lunches. Apparently, there are a few regional nuances that I haven't fully appreciated yet....