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Recipe for Qian Ceng Bing

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Does anyone have an exact recipe for qian ceng bing (the specialty of Fenghua)? It's a flaky, many layered cookie that has black sesame seeds. I tried Googling for one and I turned up nothing. I'm guessing it has wheat flour, black sesame, and lard? It seems like the dough would be similar to a pate brisee.

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