Recipe for Qian Ceng Bing
Does anyone have an exact recipe for qian ceng bing (the specialty of Fenghua)? It's a flaky, many layered cookie that has black sesame seeds. I tried Googling for one and I turned up nothing. I'm guessing it has wheat flour, black sesame, and lard? It seems like the dough would be similar to a pate brisee.