Dinner in Chester, CA (near Lake Almanor)?
Yes, I know, a bit out of the way, but will be up there in a few weeks and are looking for recommendations for dinner one night. I've never been in the area, and am completely clueless ..... Any price range ok, as long as casual dress is fine. Bonus points if we can walk there from the center of town. (well, somehow I have the feeling that one can walk almost anywhere in Chester. What I really mean is that we'd prefer to eat in town, not at one of the lodges elsewhere around the lake...)
Any suggestions? Thanks!
I'm in the area quite often, but I've never had a really good dinner in Chester. I can say some were OK and you won't starve. There are two new suspects this year that I haven’t tried, the Volcano Grill and Carol’s Ranch House. The Volcano looks most promising on paper, as I haven’t noticed it when driving by. I can’t place Carol’s unless it’s that dive which I’ve tried previously. Your fine dinner options are pretty limited in Chester proper and Lake Almanor is pretty tough generally. For example, I made a special trip to try Lakeside at Plumas Pines Resort. They have a very nice dining area on the deck overlooking the lake. However, after trying a couple of appetizers, scanning their wine list (overpriced, nothing drinkable), ordering a couple of Buds and perusing their incredibly overpriced menu, we came home and had hotdogs. Please post if you find something good.
I haven't been in the area in ~7 years. There used to be a restaurant a couple of doors down from the laundrymat, and there is a pizza parlor in town. And, there is a coffee shop, Copper Kettle ? in town. And a Chinese and a Mexican Restaurants. There is a pizza parlor in Westwood too.
I saw you didn't want to eat at one of the lodges, but if you change your mind, the best place I found to eat in the area is at the lodge/resort next to the dam, IIRC Tuesdays was short rib night. The resort is relatively new, the restaurant/general store is rustic.
My daughter goes to camp in Greenville which is not too far away from Chester. I can offer you the options they list in the parents guide for suggestions when visiting the area. I have not been to most of the don't know if any of them are worth what might be a 20 minute drive but here are some choices anyway (the camp's descriptions are in ( )'s) :
Peninusla Grill (Excellent dining with a relaxing and causual atmosphere)
Tantardino's Pizzeria & Pasta (Great Pizza, great for kids)
Main St Dinner House
Moon's (Local's favorite...."best bet" for pizza, Italian and California Cuisine)
Morning Thunder Cafe (Terrific for lunch and breakfast)
Sweet Lorraine's & Pangea (good Vegetarian options)
Beautiful area...have fun!
I love fresh tomatoes. I love Mexican tomato salsa; I love Italian tomato preparations; I love salads with fresh tomatoes. On a trip to England, one thing I could never love was the slimy, half-cooked tomato in the full breakfast. Morning Thunder puts fresh tomatoes in their omelets and cooks them to a perfect slimy state. This is accompanied by somewhat-cooked, slimy red potatoes that cannot be cooked crisp or well done (I asked). I think they try too hard to be upscale. For a great regular breakfast, I go to the Coffee Express in East Quincy for patty sausage with their hot, garlic topping and extra onions in my crispy, home-fried potatoes along with some of the best pancakes in California.
I’ve had a lot of good meals at Moon’s, not great ones. The food is good but the wine list is really limited for a kind-of-Italian restaurant. We usually settle on the tasty Gewurztraminer, Fetzer “Valley Oaks” with our salad, pizza and pasta. Moons is reliable and has been for years.
There is fine dining in Plumas County, but it’s at Graeagle: Longboards at Plumas Pines Golf Resort and Firewoods at Gray Eagle Lodge. http://www.plumascounty.org/PDF/2007G...
But the OP in in Chester, so if I was going to travel for food, I would check out B J’s BBQ and prime rib at Hamilton Branch going east or the St. Bernard to the west. I’ve been to the St. Bernard this year right after they opened for the season and they didn’t quite have their act together. Like Moon’s, I’ve had a lot of good meals there and I hope it gets running smoothly. There is the pricey Peninsula Grill on the peninsula, which does possess a great wine list.
IMO Cafe Le Cog is the best in Quincy. The dinner menu changes often and the choices are complete dinners: soup, salad, entree and dessert for about $23. They have some good wines at reasonable prices. I got a M. Chapoutier, “Belleruche”, Cotes du Rhone for $28 with our last meal, which we really worked well. The chef/owner is French, as you might guess, and just wants to live in the country. Unfortunately, he is in the middle of a divorce and the restaurant is for sale, so we must enjoy it while we can. Two weeks ago, I tried to eat there and they were completely booked for the evening, so I guess you need reservations on the weekend. I thought the hostess was going to cry when she had to turn us away. I really like this place.
Thanks for the replies so far. Unfortunately, Quincy won't work (too far), and alas, the Gray Eagle Lodge is even further (though I have eaten there and enjoyed it.(but that was YEARS ago...)
I put the same question to my brother in law who travels in the area fairly regularly, and he recommended the Timber House as the best food in town. Any comments? I tried to look up their website but it is inactive. Hope they haven't gone out of business (not sure how long it has been since BIL was there).
Your BIL was lucky if he found the old Timber House food edible. I got 2 steaks with rotten meat there in previous years, since it was about the only real dinner house in town. Fortunately, the whole operation is under new management, both the restaurant and motel. It has been remodeled for the better. It used to be so dark you couldn’t see your food, which may have been a blessing. I thought they had a new name for the restaurant, but perhaps not. Unfortunately, I ate at the new Timber House (?) earlier this year and found the food, preparation, wine list, etc. pedestrian (that’s the only word I can find that fits) and I’m no gourmet. They were nice and the food tasted good, but……… The menu seemed limited, so maybe they were just getting started. Maybe they are up and rolling. Maybe a real chef arrived. Maybe they laid-in some good wine. I hope so because Chester needs a good restaurant badly. If you go, please report.
I just remembered that there is the Lake Almanor Culinary Academy training school just west of town at the intersection of Hwy 89 and Hwy 36. It is mostly open for lunch, but I think it serves some dinners. I eat almost weekly at the one in Oroville, which is outstanding. I’m going to try the school in Chester if I can catch it open.
Incidentally, I’ve had several outstanding meals at Longboards. They have an incredible, reasonably-priced wine list. It was hard to choose, but we had a wonderful 2001 Aldo Conterno Dolcette d’Alba the week before last, which is almost impossible to find in the US. I would try Longboards before Gray Eagle Lodge, which is excellent also.
Well, I've eaten at Timber House with said BIL, but its been years. (He travels there more than I do....). I don't remember a room so dark you couldn't see the food, nor do I remember inedible meat. I remember the kind of place where you can have a decent martini or two and then a steak, and maybe the steak doesn't matter after a couple of martinis.
Seriously, a stellar wine list and gourmet food probably is too much to ask for in Chester. I used to work there and in Greenville twice a month, but that was twenty five years ago...I do remember that if I had to spend the night I would go back to Quincy to do so (and there were decent places to eat there). I also remember that the road between Quincy and the Greenville/Chester area is not one to be taken lightly, especially after a glass of wine or two.
Sometimes an ok meal and a good drink is all you can ask for. My suggestion is to walk the town and see what appeals to you. And please report back.
BTW, isn't Longboard's a chain??? Because there is a restaurant with the exact same name in San Diego, is there not??