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In Brooklyn, Geido does okonomiyaki. B/Q to 7th Ave, 331 Flatbush Ave.
http://newyork.citysearch.com/review/...›1 Reply -
There're two places I like for okonomiyaki near Otafuku. On St. Marks Place, off Third Avenue, there's the place on the downtown side of the street with the outdoor seating. After 7 or so they have okonomiyaki and a great version called Dynamite-yaki made with kim-chee. Then further east on St. Mark's there's Typhoon which does a very nice okonomiyaki made with rice AND noodles, crunchy and tasty. And the place with the big Racoon on St. Mark's makes one too -- don't remember it being that distinctive -- but that place is fun for a visit anyways.
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re: Midtown Jimmi
The "big racoon" is a Tanuki. Which may look like one, but isn't really a racoon at all. It's a canine!
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re: warrenr
Otafuku is the best and most authentic okonomiyaki in NYC. Not Hiroshima-style though, so no noodles in it (and I love that stuff from my days in Hiroshima). They give you a very large 2 cake portion for about $7, or you can get 1 in combination with some tako-yaki or yakisoba for about $8. But it is just a hole-in-the-wall (almost literally - a truly tiny space) with absolutely no seating other than a park bench out on the sidewalk, so its really for carryout.
I would love to see a Japanese-style sit down grill-it-yourself okonomiyaki place in NYC, but I'm not sure it would work. The one time I remember it being tried here the place was open for a little more than a year, took a lot of grief from the city bureaucracy, saw its business slip, and then closed shop.
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