What to make for guests when I don't feel like eating a lot
This is a strange question, because usually I am not too shabby with a fork in hand and I hate people who pick at their meal or prefer salads. But I've been doing too much intensive dining lately, and tomorrow evening, friends of my boyfriend's are coming over for dinner (we'll be 6, total). So here we go again... As a result, I am having trouble planning the menu (yes, I am the only one who cooks in this household).
Any good ideas for a lightish meal that cleverly seems normal? (I mean, 3 of the diners are hearty-eating guys, and one of the girlfriends is not too hung-up either.) Thanks!
Just some random thoughts.
1. Are you in a position to bar-b-que, then maybe your boyfriend or his friends will take over and not expect you to cook.
2. Or you could do something family style and just not eat a lot. So roast chicken, potatoes, veggies, etc. Or do a pot roast, etc. Then everyone just takes what they want and you can limit how much you eat.
Call it what you want: mezze, mini-buffet, whatever. Sliced loaf of wonderful bread, room-temp real butter, honey, mustard, selection of cheeses, selection of meats, olives, wine (or beer if you're thinking 'hobbits' favorite snack')
Think how many chowhoundish ways to go: Italian with salamis, prosciutto, wine, Italo-cheeses / Greek with stuffed grape leaves, feta, cold lamb / Middle-Eastern with lavash, hummus, etc.
When I am in your situation, I usually make fish of some sort. I have found greek-style recipes to be perfect for this. Take a piece of fish (or a whole fish or some shrimp) cover with lemon slices, salt, pepper, chili flakes and parsley sprigs, sprinkle some dried oregano over the top and broil. Serve with a nice, ligth couscous or rice cooked with lemon juice, zest and fresh herbs. Add a little salad and possibly some grilled veggies and you are in HEAVEN. It's hearty enough to be a real meal, but also light and fresh tasting, which is also perfect for the summer. Good luck!
This is from Jacques Pepin's Fast Food My Way
Raspberry Chocolate (or Shortbread) Gratins
Heat the Oven to 375. Divide 2 cups of Individually Quick Frozen raspberries into four small (1 cup) custard cups or gratin dishes.
Measure 1 1/2 cups of either really good crumbled chocolate chip cookes (He likes Mrs. Fields) or crumbled shortbread (He likes Walkers) Mix the crumbled cookies with 1/4 cup of sugar. Sprinkle the mix evenly over the berries. Dot each ramekin with 1/2 Tablespoon of butter. Put the cups or ramekins on a cookie sheet and bake for 16 to 18 minutes. They will be browned on top and the berries will be bubbling. Cool to lukewarm or room temperature and serve with sour cream, if you like.
Tossed greens with a light dressing
we make light meals when the temperature outside exceeds 80 degrees.
Just last night we had fresh fruit, yogurt, slices of banana bread and iced coffee for dinner while we watched an old movie.
enjoy your party!