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Jun 28, 2007 01:28 PM

Beef tendons with ramen at Aljisen

I've read a few posts that Aljisen is not the best place for Japanese ramen, however, I love the taste of the beef tendons served with the ramen at Aljisen.

Does anyone have a recipe for the beef tendon? I did a google search, but only came up with Chinese tendon recipes.


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  1. Maybe you should ask on the Home Cooking board. The Japanese term for beef tendon is Gyu Suji.

    As I believe the owners of Ajisen are Chinese, is it possible that the version they serve is actually not Japanese but Chinese?

    1 Reply
    1. re: Teep

      Ajisen is a Japanese chain noodle house and as such the recipes are all Japanese in origin.