Bargain Breakfast at Eva's Hawaiian Cafe
If you like rice with your eggs, go to Eva's on Clement Street for breakfast.
French Toast Combo: six small French Toast pieces, 1 egg, 3 slices of bacon $5.95
One Egg Breakfast: 1 egg, 2 scoops rice, with choice of bacon, Spam, Portugese sausage, or ham $4.25
Breakfast Sandwiches for $3.25
- Of course, there's Loco Moco; the two eggs on two hamburger patties with brown gravy with scoops of rice and macaroni salad (or a green salad) for $7.95 or a half-version (mini) for $5.95. The regular version is truly enough for two. The Mini is just right for me.
Eva's Hawaiian Cafe
731 Clement Street between 8th and 9th Avenues
Breakfast served on Thursday - Sunday from 8:30 am to 11 am
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re: Cynsa
Hmmm, it's not likely to be soon since that's a bit of a trip from Bernal for breakfast, but if I do get there I will report back.
I'd like to find a Hawaiian place close to Bernal (i.e. anywhere south of Market) that does fried rice, fried eggs and portuguese sausage, that was the only thing I ever ordered at Tita's and they did it well. The walk back home always made me feel less bad about the heart-attack-on-a-plate factor.
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re: bernalgirl
Heart Attack On A Plate? Let's not go there... I'm eating Crispy Pata for breakfast this morning...
Irma's Pampanga restaurant at the corner of 16th Street and South Van Ness has Garlic Fried Rice for $2 - I think they'd fry an egg or two for you!
hours: 8 am to 8 pm Monday to SaturdayI don't know how the Longsilog compares to Portugese sausage, do you?
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I like breakfast, especially when I'm not cooking it. This morning we had the Breakfast Sandwich (Portugese Sausage and Egg) and the French Toast Combo. Where else can two breakfasts total $9.98 + tip?
The Breakfast Sandwich was perfect with a smear of mayo on the toast with the cold crunch of lettuce, the slice of tomato, the slices of Portugese sausage and the egg omelette. The French Toast was strangely tough, not rubbery, but certainly not tender to the fork. Was it cooked too quickly at too high a temperature...or, not soaked long enough in the egg-milk mix? Once it was sopped with syrup and egg yolk, it was deemed just fine ... I'll post on Home Cooking to query technique!
(I have pix but unsure on how-to link photos)›3 Replies-
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re: rworange
thanks, rworange, here it goes!
breakfast sandwich/Portugese Sausage and Egg
http://i68.photobucket.com/albums/i16/cynsa/IMGP2807.jpgFrench Toast Combo
http://i68.photobucket.com/albums/i16...
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