Best Southern Cookbooks to buy? [moved from General Chowhounding Topics]
I love all southern cooking so please give me a variety of types of southern cookbooks to buy. Any suggestions where to get them online at a bargain price?
I'm a big fan of community cookbooks--those spiral-bound collections assembled by churches and schools and charitable groups. They're huge in the south. These are the real deal--not some CIA-trained chef's idea of down-home cooking, but the way people in a particular community really cook. Once you get past the handful of Bisquik Impossible Pie recipes and Campbell's mushroom soup casseroles, there are some wonderful family classics and real old-time gems. Let me tell you, those gals in the Willie Vincent Circle Women's Missionary Union of the Blue Eye Baptist Church, Lincoln, Alabama, know how to cook Southern!
It helps to have southern relatives to send you these books--but if you don't, Fundcraft, one of the companies that publishes them, lets their customers offer the books for sale on their website. You can search by state, read a short description of each book, and order directly from the group that assembled the book (and the profit is usually going to some charity). Many of them are under $10.
If you really get hooked, another place to look for community cookbooks is eBay. You can search phrases like "church cookbook" or "school cookbook" under Nonfiction Books and find tons of them, new and used.
The only trouble with some of those books is that the ladies that contributed to them trotted out their best "company" type recipes not the heverday home cooking.
I have many of them but I would check Amazon and several other used book resources for the following:
Marion Brown's Southern Cookbook
Damon Lee Fowlers Classic Southern Cookbook
Roni Lundy's Shuckbean, Stack Cakes and Rreal Fried Chicken
anything by John T Edge or John Edgerton
Marion Flexner's Out of Kentucky Kitchens
The Edna Lewis books, Frank Stitts Southern Table (new and evolved Southern but with really good roots)
Hopping John's Low Country Cooking
Sarah Belk's Around the Kitchen Table
Marjorie Kinnan Rawling's ross Creek Cooking
Some of the James Villas books ( I just bought his newest and it is a bit evolved to me)
Some of the Craig Claiborne books
Jeanne Voltz Flavors of the South
Linda Gassenheimer's Keys Cuisine
Plantation Cooking, another compilation of company recipes but an interesting read.
Lundy's Butterbeans to Blackbrries
That should give you a good start in compiling a library. I own all of them and would not part with a single one.I have more of course but this is a good list to start with.
I looked thru this book the other day and was quite offended that he described the appearance of okra in the US to Ethiopian slaves. I don't know where he got his history, but no slaves in the Ameican south (or in the Americas at all) were from Ethiopia. To make such a statement is ignorant at best.
Any book by Nathalie Dupree. John Edgerton's wonderful "Southern Food", which is a book ABOUT Southern food with excellent and totally authentic recipes, mostly in the margins. Jane and Michael Stern's regional restaurants series has a recent addition with recipes from the storied (and justly so) Loveless Cafe, and there's an out-of-print classic collection of recipes from Miss Mary Bobo's wonderful boarding house in Lynchburg, TN - can't remember the title, and I'm too lazy to go downstairs and look, but it's by Diane Dalsass, so look it up on Alibris or Powell's Books. An acquaintance of ours and a brilliant cook, Martha Stamps, also has a couple of very good books out - she's a fine and practiced chef, and has a knack for updating the core classics and actually improving them. And then of course there's THE classic "Southern Cooking", by Mrs. S.R.Dull, written the week after they invented dirt...
What a wonderful book! I grew up in the south and that was the cooking tradition I first learned, so I don't have many southern cookbooks (that's food I "just do"). "Charleston Receipts" is one. Great just to read. I love how they source the recipes. "Mrs. John Doe." Followed by the woman's first and maiden names in parentheses ("Mary Smith."). Really underscores how much importance is attached to the family provenance. "Recipes from Pawleys Island," another offering from the SC Low Country is also a good one. Both skew to what we think of as "genteel" southern cooking. All those shrimp pies! My SC aunts thought shrimp pie was just so elegant. I thought it was gross. North of the border, up in my little NC town, we took our shrimp straight, with maybe a bit of cocktail sauce.
"How To Cook A Pig," by Betty Talmadge is also fun. Despite her reputation as a Washington hostess (her husband was a US senator from GA), she's got a lot of country southern fare in this book. When she wasn't entertaining First Ladies and other Senate wives, she was running a country ham business, so she knew "how to cook a pig." Great photos and stories from DC ladies' luncheons. Rosalyn Carter even contributed some recipes.
"Any suggestions where to get them online at a bargain price?"
When looking for a cook book, I always check Jessica's Biscuit (ecookbooks.com) first.
Lee Bros. Southern Cookbook -- just won the James Beard Fdtn award
Frank Stitt's Southern Table
Edna Lewis -- Taste of Country Cooking -- this month's cookbook of the month!
You might want to give cookbooks a road test by checking out of your local library before you buy. I generally do that and when I find I'm reluctant to return a book, I order it!
I like Jessica's Biscuit -- usually better price than Amazon, a real brick and mortar store, plus they always have the books I want in stock, and ship very promptly.