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Nocino - green walnut aperitif

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  • chyxx Jun 27, 2007 08:17 AM
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I like making my own liqueurs, and just stumbled across this post in The Grinder (http://www.chow.com/grinder/3068) about making green walnut wine.

Anyone have any idea where I'd find green walnuts in Toronto?

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  1. from a walnut tree?

    http://www.citynews.ca/blogs/frankief...

    http://www.chowhound.com/topics/329134

    2 Replies
    1. re: Finnegan

      Thanks, but black walnut is poisonous - this climate does not enable us to grow edible walnuts! Rather than foraging for the nuts on trees, I was hoping someone knew of an italian produce importer. I know that some little italian & greek shops bring in green/fresh olives, and thought maybe there was a similar thing going on for green walnuts.

      1. re: chyxx

        Black walnuts aren't poisonous...just a pain to deal with. If you buy them in stores thy're actually quite expensive