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Jun 27, 2007 07:31 AM

On-the-farm eating?

Hi all!

I'm looking for fantastic farms or very small restaurants where you can eat outdoors and where the food is all straight from the source. Thinking along the line of Toronto's Eigensinn Farms and the roving Outstanding in the Field dinner parties. Would love any suggestions (any region!).

Thank you!

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  1. Plate and Pitchfork in Portland, OR, sounds very similar to Outstanding in the Field: I think the vegetables are from the farms, but not necessarily the meats.

    1. Does everything have to be from the farm? I'm not familiar with your suggestions, but I love Patowmack Farm in northern VA where most of the vegetables come from the farm but the meat does not (sustainable, though, and a lot of it is from local farms). You can eat outdoors or in a glass conservatory overlooking mountains/hills.

      I also like One Block West in western Virginia. It gets all its food from local vendors.

      1. Here is the website for Outstanding in The Field:

        and a SF Bay Area blogger who is in the know about Northern and Central California. May be links that are useful to other parts of the country, too.

        this may be of some help as well:

        1. PaSu farm in Carstairs, about an hour NW of Calgary, has an on-site resto, but it doesn't sound like Eigensinn- seats 100 and the website is a little silly. Still, it has a decent reputation:

          1. malwayshungry, I don't know whether you live in Ontario, but another restaurant to try is Treadwell's in Port Dalhousie, which serves farm-to-table cuisine sourced from a variety of farms and artisans. I haven't been there yet, but the reviews have been excellent.