Chicken Salad Recipe
I'm looking for a good chicken salad recipe. I'm going to bake chicken tonight and I always have leftovers. I have always liked CS's that use chunks of chicken instead of shredded, do not have a lot of sweet in them but are instead a little spicy, and maybe heavy on the black pepper. Any help would be appreciated.
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If you like spicy then try a wasabi mayonnaise. Try adding some wasabi paste or powder (how much? to taste) to store bought mayo first and, if you like it, go for the gold with a homemade wasabi mayonnaise. In this case I like the salad with a lot of scallion but no other vegetable.
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As you can see from my recent post on this topic, I am a bit of a chicken salad purist. But for what your preferences, and particularly using roasted rather than poached chicken, I might make a salad with chunks of chicken, potatoes, garlic mayo (aioli), onion, red pepper, and lots of cracked pepper and chopped basil.
www.littlecomptonmornings.blogspot.com -
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I like to use a mix of mayo and cream cheese, salt and pepper, chopped fresh rosemary, chopped scallions or chives and chopped toasted almonds. You get depth of flavor, a nice crunch, and the cream cheese makes it a bit denser and richer tasting.
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