gumbo made in house
Headed out in the morning from north Alabama to the French Quarter for fun and food.
Looking for the best gumbo...made in house, please.
Looking for places we haven't visited on our other trips to FQ. Because of post i've read here, we have on our list...Coop's, Eat's. Mena's, Fiorella's, Felix's and Yo Mamma's.
Any other suggestions for REASONABLY (key word) priced menus.
One more..I love Petunia's for brunch. Does anyone have an opinion on dinner there?
Thank you for taking time to give us your opinion.
Six adults looking forward to our vacation in your great city!
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K-Pauls, Cochon & Herbsaint may not be necesarily Reasonable, but will be some of the best around the quarter...avoid the bourbon astreet tourist traps as well as Crescent City Brewhouse. Coop's for rabbit & sausage Jambalaya is excellent as well as Fiorella's for a soft shell crab po boy.....for gumbo try the praline connection on Frenchman and Chrtres if they've made it back post-k as well as Donna's Bar on Rampart(not sure if Amtrak Charlie still cooks there or not. I'd say for a splurge you gotta go for K-Pauls gumbo, turtle soup,& A-2-Fay. Check out Lounge Lizards on the 200? block of Decatur and the folks in there should be able to steer you right as well.
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re: kevin
Yes, but the blackened stuffed pork chop is unbelievable. I ate there a month ago, and I'm still thinking about it.
Here's the menu description:
"Tender Pork Chops Stuffed with Ricotta, Asiago, Mozzarella & Caciocavello Cheese & Fresh Basil, then Seasoned and Blackened in a cast Iron Skillet and Served with a Mushroom Zinfadel Sauce. Served with a Stuffed Potato & Veggies "
Just killer.
Kpaul's has the best gumbo I have tried yet. Rich and dark and reduced for like five years. Really intense flavors.
Russel Murphy, the chief concierge at the Sonesta says that Lil' Dizzy's has the best gumbo, so I'll have to give it a try.
Jaques-Imos out on Oak street is supposed to be great as well.
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re: xtoph3r
Mr. Murphy is right. Lil Dizzy's gumbo comes the closest to a homestyle gumbo (at least MY homestyle gumbo) as I've ever eaten in a restaurant.
Skip JacquesImos....if you're interested in JI's food, head over to Crabby Jack's, a lunch spot operated by the same guy. Similar flavors, ultra casual atmosphere, good price to value ratio. No table service.
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re: kevin
Menu rotates daily. www.kpauls.com. sample menu online, no prices. I've never found it to be any more expensive than comparble restaurants and unlike some of the others, never a bad meal (and I've been going there since he first opened).
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re: kevin
I don't think it's a cliche for the person who invented blackened fish to make it. And K-Paul's may serve a lot of tourists, but I don't think it's fair to call it a tourist trap. A tourist trap is a parody of an original experience, and in my opinion, Paul Prudhomme still provides an original experience.
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re: kevin
K-Paul's is excellent no matter what you order. Don't miss the crab and corn bisque . Jazz fest gumbo is terrific regardless of the price. Try Mr. B's for lunch. Prices are reasonable and their gumbo ya-ya is really good. www.mrbsbistro.com
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Not in the quarter but sources of good gumbo: Cochon & Herbsaint. On the edge of the quarter, with excellent gumbo: Lil' Dizzy's, an affordable soul food buffet. Pres Bush dined at Lil Dizzy's on a recent trip to NOLA, if that sort of thing is thrilling to you. When the fried chicken is hot & fresh, it is divine, too.
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re: Hungry Celeste
Yes, Li'l Dizzy's is the latest outpost of the legendary Baquet family, and the gumbo is as authentic as you will find in a restaurant. There's the neighborhood location on Esplandade (Uptown side before you get to Claiborne heading towards the lake), or the newer location in the old Whitney Bank builiding on Poydras and Camp in the CBD, where 56 degress used to be.
I would say the Bon Ton also makes a killer gumbo in house, as does Brigsten's.
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