Thank you for these! Here's one I adapted from the Canton on drinkboy.com. I call it Canton de Quebec: 1.5 oz rum 1/4 oz Luxardo Maraschino liquer 1/4 oz Cointreau dash Creme de Cassis shake, strain and serve up.
Ketel One Citron fresh lemon juice to taste Sugared rim Drop in about 10 drops or so of cassis after shaking vodka/lemon juice and it will look like a jewel