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synergy Jun 26, 2007 04:42 PM

Banana cheesecake recipe anyone?

I was reading a restaurant review and it said that they had a banana cheesecake as a special one night. Banana cheesecake! I've never had it but would LOVE to make it as it sounds wonderful to me. Does anyone have a tried & true recipe to share for me to try? Thanks Chowhounders!

  1. HillJ Mar 6, 2010 05:40 AM

    http://vanillakitchen.blogspot.com/20...

    The most delicious banana cheesecake I've had in some time!

    2 Replies
    1. re: HillJ
      s
      synergy Mar 6, 2010 08:28 AM

      Oh MY! That is a thing of beauty!

      1. re: synergy
        HillJ Mar 6, 2010 08:34 AM

        I had a slice for breakfast! So good and so easy to make!

    2. n
      nathanac Jul 16, 2007 07:41 PM

      This does sound delicous. I think I'll take my standard cheesecake recipe and add pureed ripe ripe bananas. I think a crispy burnt caramel topping with cinamon whipped cream would be just right. Maybe a Nilla crust......

      1. s
        synergy Jul 16, 2007 03:37 PM

        Oh my! Thank you all for your suggestions...I'll try them...after I wipe the drool from my mouth from reading your posts. :-)

        1. h
          hollyeve Jul 16, 2007 01:24 PM

          Check out the recipe for banana split cheesecake bars at kraftfoods.com. I made the banana cheesecake filling, but baked in a graham pie crust and topped with whipped cream and sliced bananas. It was very good.

          1. danna Jul 16, 2007 12:15 PM

            One of the most memorable restaurant desserts ever was a cheesecake which was studded with pieces of banana bread. We kept going back to that place for dessert, but it was never offered again. I invision a pastry chef staring at a bunch of banana bread going stale and getting an idea....

            1. a
              ashes Jul 16, 2007 09:37 AM

              Slightly different, but a local restaurant here (in Austin) makes a Banana Pudding Cheesecake that is divine. And, it appears (although I have yet to experiment with a recreation) to simply be a cheesecake (not too high) with banana pudding added to the top and chilled to set.

              1 Reply
              1. re: ashes
                leanneabe Jul 16, 2007 04:39 PM

                That's how The Cheesecake Factory does it. It's pretty good and enough of a banana flavor, even though the actual cheesecake part is regular cheesecake.

              2. l
                Lisbet Jul 16, 2007 04:43 AM

                I just Googled, and here is what I got:

                http://www.google.com/search?hl=en&am...

                Just the thought of Banana Cheesecake makes me drool.....I like the one on "Razzledazle" !

                2 Replies
                1. re: Lisbet
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                  smartie Jul 16, 2007 06:55 AM

                  you can add anything to a cheesecake recipe. Use your favourite cheesecake recipe and towards the end add pureed mashed bananas (not too lumpy) and some banana essence. I keep tasting until it tastes good then put into cake tin and bake as usual.

                  I add all kinds of things to cheesecake, melted dark chocolate and brandy (swirled and it looks pretty, sometimes I add a small cup of strong coffee for a mocha taste) cut up pieces of cookie dough (the tollhouse and nestles cookie doughs are very good - one pack per 2-3 lbs of cream cheese), lemon or/and orange juice and some grated rind, brownie pieces, caramel, reeces peanut butter bits, snickers chopped up, chocolate chips.

                  have fun with them.

                  1. re: smartie
                    s
                    smartie Jul 16, 2007 06:56 AM

                    I forgot to say adjust the sugar depending on what you are adding.

                2. xnyorkr Jun 26, 2007 06:34 PM

                  This isn't exactly what you are looking for, but it is a good yummy sorta frozen cheesecake, lowfat, low sugar:

                  1 packet dry milk
                  2/3 c boiling water
                  1/3 c sugar
                  1/3 c Splenda (or all Splenda)

                  --- mix to consistency of sweetened condensed milk --

                  OR 1 can fat free SCM

                  1 container FF or SF Cool Whip
                  1 8 oz FF cream cheese
                  1 large or 2 small very ripe bananas, mashed
                  zest of 1/2 lemon
                  1-2 tsp vanilla extract

                  graham cracker crust

                  Blend all ingredients except crust. Pour into crust, freeze about 3 hours.

                  Outstanding!

                  1 Reply
                  1. re: xnyorkr
                    s
                    synergy Jul 16, 2007 04:10 AM

                    Xnyorkr, thanks so much for the recipe. It just so happens I'm always looking for ways to make a recipe "healthier" so I can "have my cake & eat it too" without adding to my hips. :-) Your recipe sounds like a keeper.

                  2. f
                    fara Jun 26, 2007 05:39 PM

                    i would make cheesecake if i had that recipe - i adored the banana cheesecake at cheesecake factory and i'm sure a good recipe would be even better.

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