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PASTA PASTA PASTA! where should we go?

  • p

My husband runs long distances weekly, so the night before the run he likes to eat pasta. So, I take this as an opportunity to try out many great places (as well as cooking up new & exciting dishes). Looking for suggestions in both the city & the burbs. Not looking for all expensive places, as weekly it could get out of hand- so a variety of price ranges. I eat anything, not just pasta. TIA

went to From the Boot last week, and have been to Fellini in Berwyn (mediocre IMO, but did fit the pasta criteria for him for sure)

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  1. For my pasta fixes I like:
    Radicchio
    TreScalini
    Branzino
    La Laconda - eat outside if possible, poor ventilation

    2 Replies
    1. re: joluvscards

      I'll add Cucina Forte on 8th street to that list. Not inspiring, but solid. Very good gnocchi, and cheese ravioli. Go with the red sauce. Friendly.

      1. re: joluvscards

        Went to Tre Scalini & had a wonderful meal! And it was a great place to have young kids along, they were so friendly & accommodating (probably since the owners have a 15 month old). We had a great (special) appetizer- calamari & white bean bruchetta with mussels. Entrees were the black pasta with shrimp & crab, and veal with mushrooms, and spaghetti bolognese for my son.

      2. The pastas at Paradiso are very good. The pappardelle with wild mushroom ragout is my favorite.

        http://www.paradisophilly.com/Menu/di...

        1 Reply
        1. re: Philly Ray

          The Saloon is a Philadelphia institution. (personally, I expect Signor Soprano to come along any second!)

        2. The pasta at San Marco in Springhouse is excellent.

          1. this is a great start- but I know there must be more places for us to try!

            7 Replies
              1. re: saturninus

                I know, but he's running the marathon late fall, so that leaves a lot more than 9 pasta nights!
                Also, was hoping for a few more non city suggestions, but I guess there really isn't that much in the burbs. I'll have to leave those nights for cooking.

                1. re: pamd

                  sadly, from the boot and fellini in berwyn are the best pastas i have had in the suburbs.

                  also HEARD good things about modo mio in fishtown. pasta and bread are homemade (not bought fresh but made in restaurant). haven't tried them yet.

                  1. re: saturninus

                    I think San Nicola, like two doors down, is a xillion times better than San Nicola.

                    Also - try Pesto in South Philly (it's in town, I know, sorry!). Fresh homemade pasta, great service, reasonable, BYOB, loved the food. I just went there for the first time and the cavatelli, stuffed pasta, and I-forget-what-else are all handmade on the premises. The chef/owner, John, is from Italy and is a cleanliness zealot (in a good way!), and has just about the most *sincere* restaurant, menu and staff you could possibly find. They also make their own prosciutto, braesola, and bread. And ice cream. Can you tell I liked this place?

                    Ristorante Pesto
                    1915 South Broad Street, Philadelphia, PA 19148
                    (215) 336-8380

                    1. re: Mawrter

                      Mawrter- help me out with the typo of your 1st sentence...unless of course the 2 places have the same name:) what is the better place?

                      1. re: pamd

                        Hoooboy. Posting while sleep-deprived and all that - thanks, PAMD.

                        What I meant to say was "I think San Nicola, like two doors down, is a xillion times better than _Fellini's_."

                  2. re: pamd

                    Lombardi's in Horsham

                    http://www.cafelombardis.com/

                    BYOB and ridiculously cheap prices

              2. The Lobster Ravioli and homemade gnocchi at L'Angolo are amazing. Ask to get the gnocchi with bolognese- unbelievable. Also, they run daily homemade ravioli and past specials.