415335 Tue Jun 26 11:31:42 -0700 2007 2 31 Home Cooking 0 2695945 I just bought some beautiful golden and grey oyster mushrooms from the farmer's market. What are some good ways to cook them while preserving their beautiful delicate taste? I would perfer to stay away from cream sauces. Tue Jun 26 11:31:42 -0700 2007 78358 malenky 1 2696145 Lightly brush with Olive oil then grill them, sprinkle with S&P, lemon juice and just a touch of balsamic vinegar. One of my fave appy's to make. Some time after I grill them I make a balsamic vin for salad and just top my salad with the warm shrooms. This would be dinner :) Tue Jun 26 12:14:47 -0700 2007 2695945 69079 starlady 2 2696425 Mmmm... Thank you that sounds great. Tue Jun 26 13:11:14 -0700 2007 2696145 78358 malenky