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Jun 26, 2007 07:09 AM

lavosh bread -what do you do with it?

I just bought a package of Armenian Lavosh bread. It is soft and not the crisp cracker variety. What is your favourite thing to do with this bread?

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  1. roll-up your favorite sandwich with it, or on a hot day like today, I like to make a Tabouleh & Hummus roll-up sandwich.

    1. Chutney with curried cream cheese is also good in a roll up.

      Or you could do sliced turkey or something. It's important to have something in the filling that will act as glue, and to roll it all up tightly.

      1. Cream cheese, Lawry's seasoned salt and thinly sliced cucumbers. Roll up, let sit in fridge 20 minutes, then slice into pinwheels. Yummy and great with a Bombay Sapphire & Tonic.

        1. Love this stuff - I buy the whole wheat or often the flat bread with sesame that's baked slapped up against a wall and make sammy roll ups. Great toasted too with butter and jam. I have also spread butter and garlic then toast well. Break up into smaller pieces and add to top of a salad. YUM!

          1. Lebneh (Greek yogurt), zaatar, chopped tomatoes, cucumbers, onions, extra-virgin olive oil. Yum.