414941 Mon Jun 25 11:42:03 -0700 2007 2 34 Wine 0 2691939 Am doing vin santo with cantuccini for dessert. Any specific vin santos that I should look for? I know nothing about the "dessert" wine category. Mon Jun 25 11:42:03 -0700 2007 82182 izzizzi 1 2693164 Monsanto (not the herbicide maker! -- the winery in Tuscany) makes a very good one. The best is Avigonesi, but it's pricey and considered a desecration to dip biscotti/cantucci into *it*. Though I am a huge fan of the combo, after having had the A. Vin Santo a few times, I'm in agreement. I had a marvelous visit there -- the vineyards, the estate are works of art -- and the aging room for the vin santo is a dusty inhale of sleeping history in progress. Rhapsodic write-up of the Avignonesi Vin Santo here: http://barossa-region.org/wine/Chianti-Clbuttico-Tasting..-Great-Chianti-s-and-an-AMAZING-Vin-Santo.html Mon Jun 25 16:30:16 -0700 2007 2691939 18222 maria lorraine 2 2693286 ever heard of vigna del papa? Mon Jun 25 17:03:16 -0700 2007 2693164 82182 izzizzi