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annhatch Jun 23, 2007 07:15 PM

Butterscotch

How would I grind butterscotch w/o it all melting and clumping back togather? I have tried a lot of different ways that slightly work, but never are a very good meathod. Do any of you awesome cheffs have any suggestion
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›3 Replies . Latest Jun 23, 2007 by Chef D Quizzing
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     gudpal Jun 23, 2007 07:22 PM

    I'm mystified: why would you want to grind butterscotch?
    ›2 Replies
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    1. re: gudpal
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       annhatch Jun 23, 2007 07:27 PM

      I have a lot of recipes where the butterscotch is that way. To blend it in better or to sprinkle on top of dishes
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      1. re: annhatch
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         Chef D Quizzing Jun 23, 2007 07:56 PM

        Put it in a plastic bag freezer bag and bang it with a rolling pin. Use immediately.
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