What is the lure of King Taco?
Had to run up to LA yesterday and stopped at King Taco to pick up lunch for my crew. After spending $60 on five of everything they have, I took it back to the shop and we ate.
The tacos were good but Boca del Rio is ten times better, as is the little taco shop down on Glassell in Orange.
The tamales were mostly masa and very little filling.
The burritos were better, but still nothing to drive miles for.
What gives? Why is King Taco so desired?
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King Taco is good, there is a place in Canoga Park that I like much better 1. is a truck that parks on the south side of Lanark Park (near Topanga & Roscoe) called "The Big Burrito" very good tacos&burritos. they also have a store on Canoga between Saticoy & Roscoe also called "The Big Burrito" I've only had the carne asada & the carnitas I like each of them equally, they do use a onion-cilantro mix so I have to get them without onions because I can't stand cilantro, but there red sauce is VERY good. tacos are small double stacked corn tortillas with meat onions and sauce (red or green). the burritos are good size have rice, beans, meat,onions and sauce. last time I was there the tacos were $1 and the burritos $3.50 or $4. same style food as King Taco just done better.
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Boca del Rio is not good. I've had it several times(La Puente) and it's not great. I eat there as a last resort. I have literally dozens of relatives that cater at parties (taco islands/stands) and that are butchers by profession and they all say the same thing. King taco may not be the most authentic(nachos?), but in taste it trumps Boca(meat has a lot of nerve and is tawny and chewy; sour cream? cheese? guacamole?) and is not bland. With King Taco I think it has something to do with how they marinate their meats, it's different from so many other Mexican taco places and that's what makes them unique and has earned them a loyal following, I know many American patrons (and some Mexican) can't really adjust their tastebuds from other places(particularly tex-mex). However I have seen that in the Baldwin Park King Taco many Asian and white customers do like KT as much as the Mexican-american customers. Really though all locations are great and the sopes, tacos, burritos are great--asada or al pastor--tamales their average store bought type tamales, but then again you do not go to King Taco for the tamales(they are a recent addition to the menu, only a few years old)
Boca is just plain bad.›1 Reply -
The King Taco empire was built on their salsas. If you don't eat spicy things, then King Taco is just another taco stand. If you love and appreciate mexican salsa, then you know why this mediocre taco stand is so busy. The salsas are addictive.
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re: zack
My mom likes El Pollo Loco (don't ask...) mostly for the black beans side order, but since I never tried I dropped into the KT at Los Angeles/Washington Blvd. I got the whole chicken special which was really reasonable, but mostly not special, but I really did think the green salsa was pretty nice. My (so long ago) high school was sorely taxed, they don't speak much ingles there.
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King Taco is so desired and popular because of their salsas. I eat there every week for informal business lunches and when friends come over. All of the people that I have taken there who put either the red or green salsa on their tacos or burritos, especially with cilantro and onions, think that King Taco is fabulous. The people who do not eat salsa, especially those who do not eat cilantro and onions, often say that it was just "ok" or "bland". If you really know your salsas then you will realize that the ones at King Taco are pretty tasty compared to most other taco places.
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re: Moose
It is a basic taco in a very basic setting, but good. Solid.
If you are north bound on Glassell, heading past Katella, at the split stay right (Orange Olive). You will pass a big park on the right side, pull in the driveway past Grove Street on the right.
They are the second door on the right.
Again, nothing fancy, just good solid tacos and burritos.
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The only thing that is great at KT are the al pastor tacos - just make sure to get them with no onions added. There are carmelized ones as part of the pastor. The raw ones cancel out the flavor of the cooked ones. El Metete in Highland park & pasadena are also good. Nothing beats Cactus #1 on Vine.
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re: velozo155
That and the location on Olympic are the best. Personally I can get better for cheaper at the local taco trucks, the advantages of living in the REAL east Los Angeles. Highland Park and the likes are NOT in EAST LOS ANGELES.
And to answer the original question about why people like it I guess you have to read The Great Taco Hunt blog. There is a good post about the Olympic location as well as MANY other joints in the Greater Los Angeles area.
Just good reading.
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re: katkoupai
Um, Highland Park. Actually, here's a thread from a couple years ago. Note address correction of winner later in post.
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Boca Del Rio is a thousand times better than King Taco. I have tried several King Taco locations about once a year over the last decade and have never been happy. Over priced, small amounts, nothing special about it -- that is King Taco. I think the reason King Taco (a chain) is popular is that many people want something more authentic than Del Taco but are not willing to try the small mom & pop taco stands, or maybe they are just open later. The tacos at Boca Del Rio are reasonably priced with large amounts of meat and cheese and several special kinds of meats to choose from. The salsa is also very special at Boca Del Rio. What made me decide I will not return to King Taco is their poor example of sopes. Those corn patties were not fresh-made and tasted like a mass produced store bought sopes. The price was way out of line. I like sopes to be fresh made and a little crispy. The best sopes I have had were from My Taco in Highland Park – perfect. The masa was fresh and the fresh crispy patty was large and hot – not reheated from the fridge. The second best fresh made sopes I have had were from Antojitos on Peck Rd. in El Monte, just north of another overpriced King Taco.
Boca Del Rio
(626) 917-0311
1163 N Hacienda Blvd
La Puente, CA
My Taco
6300 York Blvd.
Highland Park, CA 90042
Mon-Weds: 8am to 9pm
Thurs.-Sun: 8am to 10pmAntojitos
4721 1/2 Peck Rd
El Monte, CA
91732
(626) 279-2109›12 Replies-
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re: Burger Boy
Yes, I can compare a King Taco taco to a Boca Del Rio taco and the Boca Del Rio taco is a thousand times better than the King Taco taco. Also, The My Taco sopes are a thousand times better than the King Taco sopes. Maybe if the sour cream, avocado and cheese are an issue you can get a regular taco at Boca without the extra stuuf. Still, it is a thousand times better.
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re: katkoupai
For a Pasadena location I like the asada at Tops more than the asada at King Taco. However, since I go to several other places for tacos I do not get tacos from Tops when I go there. When I go to Tops I get something they do better with asada than any other place I have been to -- their Asada Tostada. The asada is tender and the marinade is very good and goes well in a salad. I like to use their green salsa as a dressing. IMO to be in Pasadena and planning to eat asada it would be a shame not to order the their Asada Tostada. Likewise, if you really wanted a taco then either drive to El Parian or Boca Del Rio.
Tops
3838 E Colorado Blvd
Pasadena, CA 91107-3940
(626) 449-4412El Parian Restaurant (Asada, Tacos).
1528 W. Pico Blvd.
Los Angeles
(213) 386-7361
Just West of the Harbor Fry. (They LOOK to be closed from the street but open the door).Boca Del Rio
1163 N Hacienda Blvd
La Puente, CA
(626) 917-0311
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re: rameniac
"sounds like..." Sounds like you have not even tried it. I can understand that when one beef taco is a thousand times better than another beef taco it may seem wrong to compare them. But these tacos are the same animal -- beef, the same beast, -- beef. I am not talking shrimp vs. beef here. I thought this is about the use of beef in tacos. Lets agree on this, try them both and --- compare on which you would rather have again.
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re: JeetJet
i freely admit i haven't tried it. never said i had. but at the same time, judging by your description, it does "sound like" you're talking about something else altogether.
for the record, the al pastor tacos that el taurino / king taco are known for are specifically spit-roasted, sheperd-style pork. the OP was asking what makes king taco special, and that's pretty much it. so perhaps we are talking about two different things?
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I don't think it is fair to judge a taco place on long-drive take-out. Burritos travel a bit better. As noted, King Taco has a good roja and if you didn't take enough or your taco loses its heat when doused with the salsa...
King Taco to me is too much a chain. Meat is good, portions are measured. I think most places down the street will outperform stands with tacos brought in from a distance.
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I ate at the Broadway location for the first time a few weeks ago. I wasn't all that impressed. It was just okay. I saw them pull a bag of pre-cut and bagged carne asada from the freezer. They then just through it on the grill to heat up and fry. I'm guessing that its made somewhere else, frozen and shipped to the different locations.
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re: PaliBruin
I had heard about King Taco for years from positive posts on this board. I finally got around to heading to the Pasadena location just this past weekend. For a joint that's got a McDonald's fast-food feel to it, they served up same fantastic (and cheap!) tacos. $1.25 per taco is just slightly more than you'd pay at your local roach coach (or taco table) and as PaliBruin says, the al pastor tacos were fantastic.... a serious rival to my favorite shabby little taco table on Vermont and Venice. I never thought it could happen!
Mr Taster
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