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m
mah626 Jun 22, 2007 07:36 AM

best italian restaurants below midtown

what are your favorite italian restaurants below midtown???

  1. m
    mr_seabass Jun 25, 2007 11:43 AM

    A Voce
    Bella Vitae
    Bar Stuzzichini

    2 Replies
    1. re: mr_seabass
      i
      idia Jun 25, 2007 02:26 PM

      Crispo's

      1. re: idia
        j
        jsmitty Jun 25, 2007 04:17 PM

        Crispo
        po
        a voce
        bellavitae

    2. b
      batterypark Jun 22, 2007 09:10 PM

      Po on Cornelia Street. You can have a nice lunch or brunch for under $20; tasting menus are a bit of a splurge. The menu still reflects Mario Batali's original vision for the restaurant, although he sold it many years ago.

      1 Reply
      1. re: batterypark
        t
        timmy Jun 25, 2007 10:33 AM

        Babbo and Crispo's

      2. c
        chocolatechip Jun 22, 2007 09:04 PM

        I really like Ennio and Michaels which is just good 'ol Italian food!

        1. b
          billyeats Jun 22, 2007 07:06 PM

          mid level: Lupa
          casual: Malatesta
          (not a big believer in high-priced Italian)

          1. jrazzle Jun 22, 2007 06:13 PM

            I really like Barbone (E. Village) and Piccolo Angolo (W. Village). For casual, budget Italian, Frank on 2nd Ave. is good, but expect a little wait...

            1. b
              Blumie Jun 22, 2007 12:51 PM

              Le Zie, for a more casual and affordable neighborhood place. Seventh Avenue and 21st Street.

              1. t
                trvln light Jun 22, 2007 12:47 PM

                Po - delicous and reasonably priced

                1. k
                  kobetobiko Jun 22, 2007 12:26 PM

                  Babbo, Del Posto, and Hearth

                  If 26th Street is "below Midtown", then I will include A Voce.

                  4 Replies
                  1. re: kobetobiko
                    princeofpork Jun 25, 2007 10:44 AM

                    Kobe, is Hearth really considered Italian? I ate there 2x and never got the traditional Italian feel.

                    1. re: princeofpork
                      k
                      kobetobiko Jun 25, 2007 11:37 AM

                      I considered Heath as contemporary Italian (definitely not traditional Italian). Some may argue that it is new American with Italian influence, so it is a fine line.

                      It's same for a lot of the restaurants out there; while others may call EMP New American, I really consider it more contemporary French.

                      1. re: kobetobiko
                        j
                        jsmitty Jun 25, 2007 04:18 PM

                        i never much cared what a restaurant was characterized as.....

                        1. re: jsmitty
                          b
                          Blumie Jun 25, 2007 06:46 PM

                          ... except that the OP specifically asked about Italian.

                  2. princeofpork Jun 22, 2007 07:57 AM

                    Not sure where "midtown" ends but I would say
                    Novita for upscale and Apizz for casual

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