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thank you all for the recommendations! Tried Jedidiah Hawkin's for dinner--agreed that it wasn't quite worth the price. The seafood was very fresh, and I liked their emphasis on local foods, but the dishes were not very imaginative, and lacked real punch. Buoy One had a very good mixed seafood salad, and the fried calamari was excellent, with a tasty basil tomato sauce for dipping. The New England chowder was lame and doughy, though. Best of all was the taqueria (thank you Pete G!!!) The homemade soft tacos were fresh and light, the fillings delicious (especially the salty beef) and the mole excellent. Best fast food I've had in a long time!
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re: calypso
"wasn't quite worth the price"
This is the direction of North Fork dining. Many new or revised restaurants that are not quite worth the price, with fair to OK food. It seems like the North Fork is becoming like the Hamptons.
We have lost some restaurants like Fisherman's Rest, The Wine Garden, Ross''s, JP Michaels, Tuscan Grill, Doc's Tavern and the place that was where the Red Door is (two names ago). We used to have out here alot of reasonably priced, mediocre restaurants. They are being replaced with a string of pretentious, overpriced establishments where they serve you three slices of tuna steak or a snippet of raw duck breast for $28 and everything is extra and you have to go for $150 for two people..
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Funcho's, on Rte. 25 just west of downtown Riverhead, for extremely casual and reasonably priced tex-mex. My favorite things there are the "palta y pollo" wrap; chicken, yellow rice, onions, cheese, guac, and sour cream with a chili-lime dressing; and the very tasty chicken tacos and fish tacos. They have outside tables, and across the parking lot is Snowflake ice cream, with many tasty special flavors.
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re: Pete G.
Or for more authentic Mexican, Taqueria Mexico on Main St just east of the Aquarium, over the railroad tracks. They make wonderful mole dishes; all their daily specials are great, as are their homemade sauces and drinks. Small but there are tables to sit.
Across from Funchos and Snowflake, since you want seafood, is Buoy One, fresh and imaginative dishes. They serve beer and wine too, and have outdoor tables, although unfortunately you're overlooking Route 25. -
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For high end, there are two excellent restaurants in Wading River, both on the back road. Michael Anthonys
http://www.michaelanthonysrestaurant.com/and La Plage.http://www.laplagerestaurant.net
And as Fred19 recommended
http://stonewalls-restaurant.com/
which I have only heard good things about.I'm not as thrilled with Cooperage as I used to be, for their atmosphere as well as food. Jedediah Hawkins: nice atmosphere, great service, but not worth the price for what you get in the end. We were a little disappointed with the food. Maybe for lunch? Heard they have great lobster rolls, and I think you can sit outside.
For a fish shack, try Jerry and the Mermaid in town next to the Aquarium, you can sit outside at their picnic tables and see the river. They have some nicer menu items than a typical shack also, and a full bar to boot if that is your cup of tea.
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If you want real beach shack food, try "The Shack" which is on the beach in Meschutt Beach in Hampton Bays on the east side of the Shinnecock Canal, Peconic Bay side. The steamers and tuna steak sandwiches are my favorites. More atmosphere than food quality. For a waterside restaurant, the Meetinghouse Creek Inn has both atmosphere, good prices and good food. This is good for lunch and dinner.
<www.meetinghousecreekinn.com/>
My favorite north fork restaurant is The Cooperage, in Baiting Hollow, which is more up-scale.
I also like Farmer Bar, in Cutchogue, but getting in on a Saturday nite is not easy. They are also good for lunch. They have excellent barbecue fare.
For very upscale, try Jedidiah Hawkins Inn in Jamesport or Stonewells at Cherry Creek Golf Course in Riverhead.
~Fred19›1 Reply

