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You'll fare far better if you get the USDA Choice skirt steak/flap meat from Costco. I haven't found any premarinated carne asada on the east or westside that even comes close in terms of meat quality. Marinade is simple: Seasoned Salt, orange juice, onion slivers and cilantro. Best when marinated overnight.
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There is a great carniceria in Lincoln Heights that I go to for ranchera preparada. They take the carne asada, run it through a mechanical tenderizer, cut fresh oranges, onions, cilantro, and pickled peppers, and wrap up. I have been there many many times, but I don't recall what it is called. It is really easy to find though. It is on Broadway, 2 blocks north of Daly on the east side of the street, set off the street behind a very small 20 car lot. Enjoy!
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La Tapatia on Eastern in El Sereno (near Huntington Dr.)
Alhambra Market in Alhambra on Main St.
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re: slowrider
Have you tried Value Plus!!! I think it's on Vanowen and Winnetka
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Not sure if this is east enough for ya, but we had some great pork adobado that we grilled from what I think might be called "California Market" on Beverly (north side) between Vermont and Normandie. It's a pretty big Hispanic supermarket with a good selection of marinated meats, and I'm sure the carne asada is just as good. Great homemade chips there too (a bit oily but very fresh).
Does someone know the real name/address of this place?
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You said the best right?
My post from May.
http://www.chowhound.com/topics/39749... -
I was so surprised to see this as I have pre-marinated carne asada on the grill right now that I got from Bristol Farms. It will match any carnerceria any day. It is pricey and worth it; we have it twice a month.
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Don't know which part of the Eastside you're in, but if you're near the faux-Eastside (Silver Lake), I like the Busy B market on Virgil near Santa Monica.
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