The pasta with foie gras cream is sensational.
The oysters are also excellent.
The scallops are also quite something.
Happily, the offer a lot of things in small plate sizes, so you can try a lot of things.
The pizzas we found to be unimpressive (honestly, they may have been very good, but by comparison to the rest of the meal, they didn't keep up). We also thought the desserts were good, but nothing we couldn't live without.
The one meal I actually wrote about was a year ago...but since some of the dishes are still the same, I'll put the link here:
I ordered the sweetbreads and the scallops. We shared the pasta with foie gras cream. All were superb. We didn't take advantage of the small plates enough. It is one of the rare times where I found the food to be overly rich--not a real complaint but I could have had the scallops as a small plate and not have been as stuffed after I had dessert!