- jinet12 Jun 21, 2007 05:24 AM
I am designated to make and bring garlic bread to a dinner tonight...Any suggestions of how to make a really great one?
you may want to go to recipezaar.com and look up the favorites by people's ratings (people try the recipes and then rate them).
We've been using this recipe from Epicurious for a few years now and we love it...the only thing I do a little differently is cut back on the butter and use more olive oil BUT do as you please...I also add a sprinkle of grated romano or parmesan after opening the foil and putting it back in the oven:
My friends go nuts for my garlic bread. What I do is:
Roast a head or two of garlic -- however much you need for the amount of garlic bread you're planning to make. Then, mash it into some room-temperature butter, add in a couple handfuls of grated parmesan cheese, a handful of chopped parsley, and some salt and pepper. Spread over the halved baguettes, and bake at 375 until it's bubbly and golden. I know these amounts are really vague but, it's a pretty hard "recipe" to mess up regardless of the proportions!
I heat olive oil on low, add chopped garlic until it starts getting toasty, then add butter. Brush over cut loaf, add parmesan cheese, parsley, salt. Bake 350 until done.