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Jun 20, 2007 11:25 AM

mole dilemma

I've got a kilo or so of mole from mexico city (several varieties) and i'm looking for some innovative recipes.

Does anyone have any experience with mole incorporated into desserts? Seems like mole brownies or cookies would be wonderful but i've not been able to hunt down any recipes.

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  1. Have you thought about developing a mole ice cream?