Not authentic, non-traditional, but sinfully good General Tso's chicken?
Am on the look-out for General Tso's chicken..yes, the completely inauthentic, non-traditional kind. Fried, breaded, spicy, crispy on the outside and soft on the inside, with a sprinkling of sesame seeds. Last time I had it was at my favorite Chinese delivery joint in Ann Arbor (and that was quite a few years back) and would love to find something similar in LA, hopefully on the westside. Tried the Cheng Pi chicken at Hu's, and did not compare - was too crunchy/stringy.
which A2 delivery place? (I suffered from Ann Arboredom from 1969-1980--just kidding; I loved it.)
tried to find evidence online that Ypsilanti's Old China Restaurant still exists, but found none. I useta LOVE their egg foo young, which was of the brown gravy variety that sends so many into paroxysms of foodie nostalgia.
oops, sorry, terribly OT... :)