Requested Red bell Pepper Chutney
This is my mother-in-laws recipe. It is a good one.
Joyce Grovers Red Pepper Chutney
4 cups
4 large red bell peppers in ½ “ dice
2 jalapeños, finely minced
4 cloves garlic
1 ½ c. cider vinegar
1 c. light brown sugar
1 c. granulated sugar
1 c. golden raisins
½ c. crystalized ginger
Place all ingredients in a microwave safe casserole. Cook uncovered on high until thickened ( about 45 minutes). Cool slightly, spoon into jars and refrigerate.
Note: I cook this on top of the stove until thickened, ladle into sterile jars, seal and turn upside down for an hour or so. They seem to seal adequately so I store on cupboard shelf after checking














well, that sounds intriguing. What do you use it with? It's pretty sweet?
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It is nice with ham. It is also rasrt ith crea cheese on a cracker.
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