HOME > Chowhound > Kosher >
Brewing beer, curing meat, or making cheese?

Kosher Butchers in Detroit

jaheim Jun 20, 2007 07:23 AM

My butcher has retired and now it looks like the butcher at Farmer Jacks may go when the store is sold. We drive in three or four times a year to stock up, so we're not well plugged in to the local community. Any recommendations on a good kosher butcher in Detroit?