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Jun 19, 2007 08:44 AM

ideas for mahi-mahi

I'm planning to serve tabbouleh and a large mache salad as a side. We've been traveling like crazy and can't wait to get back to reasonably healthy eating. Thoughts for how to prepare the mahi-mahi?

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  1. Funny you should ask. A couple of nights ago dinner at friends: they made panseared mahi-mahi lightly-coated in a German fine-grain mustard and fresh dill(and salt/pepper). Simple...tasty.

    1. Fish Fillets Dijon are very good...for this recipe, I either cut the butter in half or use olive oil, and panko crumbs can be substituted for fresh bread crumbs...I use this recipe mostly for mahi-mahi....Mahi is also very good in a teryaki marinade and then seared.

      1. Grill it and serve with roasted tomatoes and juices or a tequila-corn-cumin salsa