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ideas for mahi-mahi

IndyGirl Jun 19, 2007 08:44 AM

I'm planning to serve tabbouleh and a large mache salad as a side. We've been traveling like crazy and can't wait to get back to reasonably healthy eating. Thoughts for how to prepare the mahi-mahi?

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    aelph RE: IndyGirl Jun 19, 2007 08:53 AM

    Funny you should ask. A couple of nights ago dinner at friends: they made panseared mahi-mahi lightly-coated in a German fine-grain mustard and fresh dill(and salt/pepper). Simple...tasty.

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      Val RE: IndyGirl Jun 19, 2007 10:36 AM

      Fish Fillets Dijon are very good...for this recipe, I either cut the butter in half or use olive oil, and panko crumbs can be substituted for fresh bread crumbs...I use this recipe mostly for mahi-mahi....Mahi is also very good in a teryaki marinade and then seared.


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        gourmanda RE: IndyGirl Jun 19, 2007 12:42 PM

        Grill it and serve with roasted tomatoes and juices or a tequila-corn-cumin salsa

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