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re: cmarta
There are two other restaurants very close to Noodledown that imo does crispy pig better-- Yummy Noodles in the arcade along the Bowery and Big Wang's @ corner Elizabeth/Bayard. Also try the Cantonese Chicken at BW.
The problem with crispy pig is if you takeout the skin won't be as good when you get home. Which begs the question-- how could one proclaim that those two nearby restaurants does a better crispy pig than Noodletown??? ;)
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Roast duck mai fun is my #1 choice there, Wonton soup, and I second the flowering chive and salt baked shrimp too.
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re: big o
My memory might be playing tricks but doesn't Noodletown have two kinds of shrimp dumplings? Once I had ordered the shrimp dumplings in soup and another time, shrimp dumpling noodle soup and iirc, the dumplings were different. Unfortunately, I don't remember which was better but if I had to guess it's just plain-- shrimp dumplings in soup.
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re: bokkyo
They have shrimp dumplings and shrimp wontons, and they're different from each other.
Aside from the things that have already been recommended, I like the Ginger-Scallion Lo Mein. I think many of us have favorite soups. I prefer the Beef Muscle Shrimp Dumpling (or Wonton) noodle soup.
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