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re: chrisdds98
on the way home from lunch at Franklin, I stopped off at one love kitchen and picked up some patties and just had them for dinner. The flavor of the beef reminds me of the patties I had as a kid but the pastry wasn't as flaky as I'd like, though this could be due to the microwave reheating process. So far, this is the only place in Austin I've found that sells them fresh so I'll be back
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There is a fabulous recipe for these in a book titled "Jamaica (Authentic Recipes from the Jewel of the Caribbean) - periplus books - by John DeMers. I find that these are VERY easy to make and home made is so much better than store bought, chemicalized ones. Incidentally, although these are called "Jamaican" they are Haitian in origin. The crust is a curry-powder infused puff pastry (butter and flour with a tiny tiny bit of soda water), and the filling is a spicy hamburg and breadcrumb filling. Some people splash on hot sauce for more heat. Goes very well with tea (milk & sugar) or ginger beer or shandy (ginger beer and beer - half and half).
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Last time I was home to visit the folks in Houston, I drove across town to pick up a dozen. We had them at every family gathering growing up, and so I crave them like crazy. Next time I go to Houston, I can pick you up a dozen...
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re: Aggiegirl1998
Aggiegirl, these are little meat pies. The dough is usually a yellow cornmeal with curry and is flakey on the outside and kinda doughy on the inside (from the meat juices). The filling that's most popular is beef, but it comes with chicken and other meats. It's usually got onions and garlic minced and often has curry added to the meat mixture as well.
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