HOME > Chowhound > Home Cooking >

Seaweed Salad

Danimal n Hustler Jun 18, 2007 12:49 AM

Is there a way to get it less slimy? I reconstituted in water and rinsed it but it was a lot slimier than when I had it at food joints... is there some kind of trick?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. p
    piccola RE: Danimal n Hustler Jun 18, 2007 05:48 PM

    What kind of seaweed are you using? Could be a different variety.

    Make sure you dry it thoroughly after you rinse - press between paper towels - because the excess moisture makes it slimier.

    1. Yukari RE: Danimal n Hustler Jun 18, 2007 08:01 PM

      There are several types of sea vegetables. Wakame and hijiki will not be as slippery as kombu or any types of kombu (ito or thread-like kombu). What color is it?

      Show Hidden Posts