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Are you making a specialty food? Share your adventure


kugelthekid Jun 16, 2007 09:10 PM

Anyone been to Solo lately? I know the Executive chef and sous chef quit a few months ago , so I wonder if the quality of the food went south.

  1. j
    JS69 Jun 17, 2007 07:30 AM

    I was there at the beginning of May and the food was just as good as it has ever been. Place was packed and Eli Wiesel was there as well. He walked out happy.

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