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I put mine tied in a plastic bag. it slows their ripening dramatically. once taken out of the bag they ripen more quickly. they don't turn black.
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Doesn't ruin the texture, but as noted the skin turns black and once you take them out of the fridge, you have to eat it immediately ... no packing the banana in the lunch bag or you'll get banana slime. Also, if he's putting not quite ripe bananas in there, they won't ripen correctly. I pretty much only put bananas in the fridge when they are getting on the ripe side. It keeps them a few more days than on the counter.
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