Log In / Sign Up
HOME > Chowhound > Home Cooking >
o
Oliverstreet Jun 14, 2007 07:53 PM

Red snapper, black beans and... ?

I'm making the roasted red snapper with cherry tomato salsa recipe from Epicurious for dinner tomorrow night. On the side, I'll be serving black beans I'll cook with a little garlic and lime.

Any ideas for a vegetable and also nibbles while dinner is cooking? Cheese and crackers doesn't seem right. I need some snacks that will go with the feel of the rest of the meal...

Oh, and here's the fish recipe -- It's easy and super-tasty:

http://www.epicurious.com/recipes/rec...

  1. Richard 16 Jun 16, 2007 01:38 AM

    I was thinking spinach as well, lightly sauteed perhaps with a little garlic. Not vegetables, but basmati or brown rice sounds good too...

    Nibble on some nuts -- pistachio, pecans -- but they're filling so go lightly. Hey - how about some toasted pine nuts on the spinach or rice?

    1. w
      weezycom Jun 15, 2007 04:15 AM

      how about steamed artichokes with an avocado dipping sauce for a nibble?

      3 Replies
      1. re: weezycom
        s
        sweetnspicy Jun 15, 2007 11:40 PM

        I've never thought about artichokes with avocado! Do you have a recipe for the sauce to share?

        1. re: sweetnspicy
          w
          weezycom Jun 16, 2007 04:39 AM

          I kind of wing it with what's in the fridge. Usually an avocado, lemon or lime juice, sour cream or mayo in approximately equal portion to avocado, S&P, and then take a taste. If it needs a little sweetness for balance, I'll add a bit of honey or orange marmelade.

          1. re: weezycom
            w
            weezycom Jun 16, 2007 12:32 PM

            It occurred to me that I've made that avocado dip for spicy foods, so it may be bland for an artichoke. It could easily be spiced up with a dash of cayenne, a little fresh cilantro and/or a shake of cumin.

      2. a
        Amanita Jun 15, 2007 01:12 AM

        Live anywhere near a field of sweet corn? Oooh how I miss it. That's for dinner. Nibbles - perhaps fancy olives?

        1. s
          sweetnspicy Jun 15, 2007 12:52 AM

          How about snap peas sauteed w/garlic. Or maybe bok-choy with citrus sauce. You could also do roasted or braised fennel.

          1. Full tummy Jun 14, 2007 08:07 PM

            What about homemade guacamole and some quality tortilla chips for nibbles?

            For veggies, what about grilled asparagus, if it's in season in your area, or some lightly sautéed spinach?

            Share with your friendsX