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picnic sweets

Zengarden Jun 14, 2007 06:29 PM

Can I get some suggestions for sweets that would pack well and are easy to prep for a picnic for 20 people?

I thought of making cookies but it's been suggested that squares would be easier?

Your thoughts and suggestions would be greatly appreciated.

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  1. Emme RE: Zengarden Jun 14, 2007 06:46 PM

    I suggest Gramercy Tavern Gingerbread a lot, but just take a few loaves... One recipe makes two loaves instead of one bundt.

    Seven Layer bars are always a great hit.

    You could prefer things that don't have gooey toppings or jams because they either melt, or stick together, or get crushed (even though I love cream cheese topped brownies).

    Rice crispy treats


    Chow Mein Clusters

    All these easy to do and move well.

    6 Replies
    1. re: Emme
      Zengarden RE: Emme Jun 14, 2007 07:07 PM

      I'm not familiar with Seven Layer bars. What are they?

      1. re: Zengarden
        toodie jane RE: Zengarden Jun 14, 2007 09:51 PM

        an unbaked bar cookie with ascending layers of :
        crushed graham crackers
        melted butter
        chocolate chips
        chopped walnuts or pecans
        sweetened condensed milk....
        what's missing? my memory's not too good on this one....we used to assemble them in the college dorm and called them Magic Cookie Bars. Chilled in the fridge and cut into bars.

        1. re: toodie jane
          Emme RE: toodie jane Jun 14, 2007 11:16 PM

          Missing the butterscotch chips.

          Nanaimo bars would be another good call... http://www.joyofbaking.com/NanaimoBar...

          1. re: toodie jane
            GSDlove RE: toodie jane Jun 15, 2007 11:45 AM

            Aren't Seven Layer bars baked? I've always baked mine and according to the recipe on Eagle Brand's website, they are baked at 350 for 25 minutes.

            1. re: GSDlove
              toodie jane RE: GSDlove Jun 19, 2007 08:21 AM

              your'e right, of course they are how else would the chocolate melt? d'oh!

            2. re: toodie jane
              weezycom RE: toodie jane Jun 19, 2007 08:45 AM

              My friends & I call these "Little Sugar Coma Cookies"

        2. x
          xena RE: Zengarden Jun 14, 2007 06:53 PM

          Brownies, lemon bars, and if you have a crowd that won't double dip you could set out a big bowl of strawberries, one of sour cream and another of brown sugar and let folks dip and eat. Delicious and refreshing.

          But man, I do love it when someone makes Seven Layer bars as Emme suggested.

          1. l
            LauraB RE: Zengarden Jun 14, 2007 07:03 PM

            I always like blondies too - especially if you under bake them just so slightly so they turn out chewy.
            My favorite recipe as paraphrased from "Fearless Baking" by Eleanor Klivans

            1 stick (1/2 c.) unsalted butter, melted
            1 1/2 c. brown sugar
            2 eggs
            2 t. vanilla
            1 3/4 c. flour
            1 t. baking powder
            1/2 t. salt
            9 oz. chocolate chips

            Stir together melted butter and brown sugar, then stir in eggs and vanilla. Mix together flour, baking powder and salt in small bowl, then add to wet ingredients. Mix, then add chocolate chips. Spread dough in 9x9 pan, bake at 325 for 35 minutes. I usually check after 30 minutes and if they look like I could even consider them done, take them out.

            1. p
              piccola RE: Zengarden Jun 14, 2007 07:08 PM

              You really can't go wrong with brownies. Add cinnamon chips or red-hots for an interesting twist.

              You could do cupcakes - just use a streusel topping instead of frosting (which would melt or smudge).

              If you want to jazz up some cookies, make cookie sandwiches with Nutella or marshmallow fluff. Just don't use too much filling or it'll make a mess in the cooler.

              1. ChefJune RE: Zengarden Jun 14, 2007 07:10 PM

                I love pies and cobblers for picnics, and I have a picnic basket that has a "shelf" that the pie dish fits underneath. So you pack the rest of your goodies on top and the shelf protects the pie or cobbler. ... Sweet!

                1 Reply
                1. re: ChefJune
                  Neuromancer RE: ChefJune Jun 15, 2007 06:05 AM

                  I took Nigella's mini pavlovas from her Domestic Goddess cookbook to a party. It's a little bit of assembly, but I just took the pavlovas in one container, whipped cream in another, berries in a third, and a shaker of powdered sugar. Then I assembled them on site and they were a huge hit.

                2. jennaroo RE: Zengarden Jun 15, 2007 12:06 PM

                  Brownies. Have you ever seen The Barefoot Contessa, Ina Gartner, bake brownies in a large jelly roll pan, if I recall, she was making them for a picnic at the beach. I think this link may get you to the recipe, although I am not too good at this.

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