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Jun 14, 2007 11:30 AM

Anyone Heard Anything About Morgan's in Rye?


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  1. my mom went to there two weeks ago and loved it . Don't know what she had but she said it was fabulous!!!!

    1. I LOVED IT!!! I wrote up a review about it on May 15th? Search for "Morgan's Fish House"....

        1. re: robfood

          My BF and I went this past Saturday. We loved it! They seated us on time. Our server was knowledgable and attentive without being overbearing and the food was great. We'll definitely be back. Another plus was the wine list. Very heavy on white wines, but the mark up on most bottles was nominal.

        2. Four of us went to Morgans on Saturday night. 9:15 reservation. Seated at 9:30. They were very nice about it.

          They did deliver as promised! My wife had the tuna and I had the grilled salmon. It really was good. Didn't taste like supermarket if you know what i mean. :)
          Prepared just right.

          We were seated by the glassed in kitchen. What a show. Our waitress was delightful and knowledgeable.

          Deserts were pretty darn good too.

          Morgans may give the Iron Horse Grill in Pleasantville a run for the money.

          We brought our own wine. Corkage was $20 per bottle. I thought the wine list was a little pricey on lower cost wines ie Kim Crawford Sauv Blanc was $60 vs the $15 range in stores. On the other hand, the more expensive the wine on their wine list, the better the price (2x's markup). They have good wine glasses for those that care!

          I think Morgans could sell more wine if they priced it competitively. That aside, I can't wait to return.

          2 Replies
            1. re: KarenNYC

              22 Elm Place Rye, Ny 10580

              the whole menu is up!

          1. Great atmosphere, terrific servers,good food! I especially liked the lighting and the music.
            The glass kitchen is a great focal point. The artichoke ravioli is delicious!

            1 Reply
            1. re: fishhound

              Wow, prices that high and I'd have to pay to get my potatoes mashed?