Recent opinions Restaurant Kolumbia?
I was there a few weeks ago. Agree about the menu and was excited to go, but agree it's also pricey and didn't find it worth it. We shared pierogis which were good. However, our entrees were big dissapointment. My friend had chicken kiev. It was basically a large, moist looking chicken breast. But it wasn't very moist and the butter/tarragon filling didn't do much. The mashed potatoes were pretty good with it and it came with peas. To me it was pretty unacceptable for $26. I couldn't resist their crab cake entree, as it was being served that night over a soft-shell crab instead of it's usual potato dish. I was also dissapointed. I didn't enjoy the scallop mouse it was blended with. Talk about striking out with the filler. The soft shell wasn't very good either. Everything just lacked taste to me.
In reviews, I've read the chef being faulted for not using enough salt or seasonings, and I agreed. And if IIRC, there wasn't salt on the table. One review I read also suggested staying away from the nouvelle American cuisine and focus on the chef's Eastern European strengths. Agree there too, but I couldn't resist that soft-shell! But I should have.
I'm not tempted to go back, but if I did, I'd look at the butcher board, or go for the $9 bar lunch that I've wanted to try.