Duel: Montreal's own "Kitchen Stadium"
Not sure what to make of the concept, but a new restaurant in Montreal is always welcome.
Being the curious sort, I would probably go, just look for the one dressed like Chairman Kaga.
These look interesting:
"Mr. Biron, for example, will do a seared foie gras appetizer served on a bed of dates, with a sauce of coriander and soy milk infused with sake.
Mr. Godbout's foie gras will be prepared torchon-style and covered in raspberry jelly, served like a bonbon on a stick of rock candy."
But the seating arrangments and the bathroom videos and the dining room performances seem a bit too gimmicky.
I wonder how much all of this will cost.