411040 Wed Jun 13 10:55:39 -0700 2007 3 31 Home Cooking 0 2656319 Now that they are in season, what are you making with them? Wed Jun 13 10:55:39 -0700 2007 101815 eternalX 1 2657181 I am making a fava bean salad from the NYT MAgazine that I have made many times. 4 lbs of fava beans, about two cups young pecorino toscano cut in small cubes, 2 scallions, chopped, 1//3 cup parsley, lots of olive oil, salt and pepper, some red pepper flakes and 1 tbs each of white wine and white wine vinegar. Delicious. Wed Jun 13 13:54:39 -0700 2007 2656319 13202 emilief 1 2657207 Move quickly...the season will be over here in Los Angeles in the next week or so... Wed Jun 13 13:58:52 -0700 2007 2656319 79603 nyfoodjoe 1 2657770 I love this very simple preparation: Blanche the favas til cooked to your liking (just a couple of minutes for me), toss with some extra virgin olive oil, minced fresh thyme, and some salt. Wed Jun 13 16:48:25 -0700 2007 2656319 81822 Old Spice