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Jun 13, 2007 10:04 AM

Le Creuset deal... is it worth it?

A person offered to sell me 5 Le Creuset peices for $260. Four of them are in excellent used condition, one of them is new (the skillet). These are the peices:

8 quart stockpot w/ cover
12 quart stockpot w/ cover
16 quart stockpot w/ cover
Sauce Pan w/ cover (6" dia and 2.5" deep)
Grill Pan (oval aprox. 9" x 12.5")

The stockpots are steel w/ porcelain enamel, the pans are cast iron.

If I take this offer, a friend has offered to buy one of the stock pots (I don't really need 3). Do you think this is a good deal, or should I haggle? What would you pay? THANK YOU!!!

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  1. Buy them....look online at their retail prices and you will see that you are getting a steal....though I am always up for a good haggle...I wouldnt haggle yourself out of this great deal!!

    1. The Le Creuset enamel steel line is not as good as the cast iron line. I would not buy.

      2 Replies
      1. re: ngardet

        I agree...unless you are desperate for some pans of this sort...put the money toward a set of cast will last you, your children and their children a lifetime!!

        1. re: ngardet

          I agree with the above...I didnt notice the part about the steel... I would definately haggle over the cast iron though, they are worth every penny!

        2. A grill pan can be handy to have when it is too windy or raining or cold for outdoor grilling. I have a bunch of LC but have never seen the need to buy a LC sauce pan. I love my casseroles (French ovens) because they can be used stove top and in the oven.
          I find a full 8 qt. Calphalon stock pot pretty heavy to lift. I have a 12 qt with pasta insert I never use and I cannot imagine trying to lift a 16 qt. full stockpot even if it is just steel.

          1. I don't believe the enamel on steel stockpots offer any real advantage over a stainless steel stockpot and you can get a good one, one with a sandwich bottom, for less than the asking price above. And, really, would you use all 3 stockpots?

            1. That's a lot of stockpottery. Do you need it? For roughly the same price you could pick up a more diverse set of LC pans:

              (though I'd prefer a larger dutch oven).

              2 Replies
              1. re: Chuckles the Clone

                I love my le creuset enamaled cast iron dutch oven and casserole (stove top, oven, broiler, dishwasher - indestructible!). Expensive but so worth it. Agree with the other posters.

                p.s. I have a Sitram saucepan and fry pan.

                1. re: Chuckles the Clone

                  Yes, what do you need those pots for? This particular group of pots constitutes some of the least useful pans one could buy. If they were other items, it would be a different story. And LeCreuset is only worth it for the enameled cast iron, and even then there are others (such as Batali's line) that are good but less expensive.