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I was just at Escoba tonight. I've had their food before when they catered a reception and was superbly impressed. Tonight, I found the food very dull, atmosphere uninteresting and messy - it's a pretty old (rundown?) spot, isn't it? Not interested in going back. I wish they didn't close Penny Lane - it was such a great looking building.
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Escoba is not relocating- they're concentrating their efforts on Q Haute Cuisine.
Belgo was never part of Penny Lane, makan2. It's a separate building and is not affected by the construction/demolition.
›6 Replies-
re: John Manzo
John/Others:
What about the Italian spot with the 2nd floor dining room and lounge downstairs. I one or two decent meals there a few years back when working in Calgary.
As I recollect the chef was "tight" with the chef di Gennaro when he was at Il Sogno and the chef at Sugo collaborating on special dinners.
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