<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>410517</id>
  <title>Oxtail on the menu?</title>
  <published_at>Mon Jun 11 22:59:41 -0700 2007</published_at>
  <post_count>5</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2651342</id>
        <content>Best dish of braised Oxtail in all of New York?</content>
        <published_at>Mon Jun 11 22:59:41 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11855</id>
          <name>wannabechef</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2651494</id>
      <content>Not sure if Blue Ribbon's marrow bones with oxtail marmalade counts (since oxtail is merely the accompaniment, not the star), but it's certainly my favorite appetizer in the city.</content>
      <published_at>Tue Jun 12 02:30:11 -0700 2007</published_at>
      <parent_id>2651342</parent_id>
      <user>
        <id>51367</id>
        <name>Yaqo Homo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2651946</id>
      <content>The marrow bones with oxtail marmalade at Blue Ribbon is a favorite of mine, too.</content>
      <published_at>Tue Jun 12 07:46:07 -0700 2007</published_at>
      <parent_id>2651494</parent_id>
      <user>
        <id>10578</id>
        <name>RCC</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2652088</id>
      <content>Excellent at La Grenouille, and ruinously expensive too.  At the other end of the price scale, consider the oxtail in peanut sauce at Elvie's Turo-Turo.</content>
      <published_at>Tue Jun 12 08:28:49 -0700 2007</published_at>
      <parent_id>2651342</parent_id>
      <user>
        <id>10475</id>
        <name>Wilfrid</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2652187</id>
      <content>When you said "braised oxtail" is that of a specific style / cuisine?

Kampuchea Noodle Bar has an oxtail stew and an oxtail sandwich.
Danube used to have an oxtail consomme, though I don't know if they still serve it.
Alta (tapas) and Cfraftsteak have oxtail ravioli.
davidburke &amp; donatella has an oxtail stew with poached egg and polenta at brunch.
Paprika at St. Marks has a pasta dish with braised oxtail ragu.
</content>
      <published_at>Tue Jun 12 08:53:38 -0700 2007</published_at>
      <parent_id>2651342</parent_id>
      <user>
        <id>54254</id>
        <name>kobetobiko</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2652421</id>
      <content>The Oxtail Soup at Pam Real Thai (original) is pretty out of this world.</content>
      <published_at>Tue Jun 12 09:52:36 -0700 2007</published_at>
      <parent_id>2651342</parent_id>
      <user>
        <id>28969</id>
        <name>D...DF</name>
      </user>
    </post>
  </posts>
</topic>
